Make a vertical slit and remove the seeds also. https://www.archanaskitchen.com/stuffed-karela-with-aloo-recipe Check for salt and turn off the flame once gravy is done. Cook Time. The first step in cooking karela is extracting its bitterness. Ingredients. When they start crackling, add curry leaves. Serve hot with Chapati, Naan or Plain white Basmati rice and side of plain yogurt or Cucumber Raita (All Recipes on this blog). Bharwa Karela Fry recipe with step by step photos and video is nothing but stuffing the masala in the bitter gourd and frying it. Now stuff karela with prepared stuffing and tied it up with the thread (optional). Steam cook with a little bit of salt sprinkled over them, for about 10 minutes or till 3/4th tender. This can be a super evening snack option or can into office or school lunchboxes. Blend the mixture into a smooth purée. In India, Heat oil in a pan; Add cumin seeds, mix red chili powder, coriander powder, black pepper powder, amchur, and potatoes ; And mix well ; Let it cooks for a while; Turn off the gas after 5 minutes; The potato filling is read; Step 3: How to make Aloo Stuffed Karela . Stuff the garlic chili paste in the boiled bitter gourds. Heat 2 tbsps oil in a kadhai/pan. However, we are using any of it here and giving the recipe a Gujarati approach. Now add in the onion cube, green chilli, salt, mix well and cover and cook for 3-4 min. 20 minutes. Let us know how it turned out. The yogurt will curdle a little, do not worry about it. This blog generates income via ads. So when Vatsala here decided to hold an event “Lets Get Stuffed” I could not help stuffing myself. How to Cook Bitter Melon. – Also, make sure to fry the bitter gourd both sides. Traditionally, stuffed karela is made with a deep frying process that absorbs a lot of oil and is not so good for health. Tap to view the recipe! Add red chili powder and dried coconut to the garlic paste. Then, wash properly and keep aside. For my husband the man who suffers most of my experiments steered clear off the table. ABOUT Stuffed karela RECIPE. Press the stuffing into the skins. Wash the bitter gourd roundels well in running water and drain. Mix half the coriander leaves. Add stuffed karela and put cover on the pan. 8. Sprinkle a generous amount of salt and 1 tsp chili powder. Mix in a cup of water to this yogurt to make buttermilk. A yum and delicious way to eat scrapes of karela. Modified: January 7, 2019 By Dhwani Mehta.This post may contain affiliate links. Bharwan Karela - भरवां करेला मसाला - How to make Stuffed Karela - Stuffed Bitter Melon Give a little stir after 7-8 min and again cook for more 10 minutes. Heat oil in a kadai and fry the stuffed bitter gourd on low heat till … 2. stir well and cook until the mixture turns light brown, about 5-7 minutes. The main reason, why everyone avoids this vegetable is because of it’s bitter taste. To make stuffed karela, you have to first peel the karela (save the peels for this chilke ki sabzi recipe), then make a slit on one side and remove all of the seeds. Meanwhile, grind onions, ginger and garlic into a fine paste. So, I modified it and used shallow frying of karela and the ‘filing’ separately. You can use any ingredient in your stuffing as per your wish. Instant Pot Bharwa karela. Now place the stuffed bitter gourd (karela) on the tawa to cook them. The addition of poppy seeds in the stuffing makes the dish less bitter and tasty. on medium flame. It is perfectly normal for that to happen. Cook for 15-20 minutes then take the foil off and continue baking them for another 10-15 minutes or until the karela is cooked through. You can either shallow fry them or deep fry. This recipe of Bharwan Karela has been in the family for generations. Take the yogurt, salt and lemon juice in a pan. Wash and set aside. Recipe Tags. 2: Stuff the karela … This reduces the bitterness of the karela a great deal too. Garnish with coriander. 8. It can also be prepared in a large amount and stored in the refrigerator for 1-2 weeks for later consumption. 5. allow to cool completely and remove the cloves and cinnamon and discard them. Add more oil if needed and increase the flame to cook the bitter gourd (karela) till red and crisp on all sides. The karela vegetable, also known as bitter gourd, is a bit of an acquired taste as … Step by step photos and video have been added for better understanding for the readers. Last Updated: October 22, 2018 By Fareeha Leave a Comment. Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household. Heat the oil in a non-stick pan and add the cumin seeds. Jump to Recipe Jump to Video Print Recipe. Remove the skin of karela. Stuffed Karela is my second love the first being Karela or Bitter gourd itself. Find step-by-step recipe below for Gujarati style Stuffed Karela. © 2015-2019 Fa's Kitchen. Small bitter gourds are better for making Stuffed Bitter Gourds. Steps for Stuffed Karela Take the bitter gourd, remove the skin, and slit it from the middle as shown. – Take the washed, peeled and slit karela and stuff the stuffing. Ingredients. As the name goes, it is indeed a very bitter vegetable. Heat a non sticking frying pan and add 2 tsp oil. As a kid I hated Karela or anything bitter in my meal. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. For the stuffing, just keeping it simple - mix together the crumbled paneer, spinach, salt, chili powder and garam masala. Repeat with all the karelas. Cook. Small karelas are best to make bharwan karela. Serve sweet and sour karela with chappati. - Page1 Wash the bitter gourd roundels well in running water and drain. Take all the dry spice powders in a plate or bowl and mix them well with salt. Cook till all the water dries up. The following are some of the ways that you can reduce the bitterness from the bitter gourd: In our bharwa karela fry recipe, we will be scraping the bitter gourd and then boiling them with yogurt, lemon juice and salt. - 4 medium karela - 1 medium onion - 1 clove garlic - 1/2 inch fresh ginger - 1/2 cup water - 1/2 tablespoon coriander powder - 1/2 tablespoon cumin powder – Shallow fry the stuffed karela in 3-4 tbsp oil on low flame. Stuffed Karela in a Punjabi household is consisting of sauteed onion and sometimes fennel seeds powder in them. It's very tasteful recipe which will be loved by the non lovers of bitter gourd too. Karela (bitter gourd) is ready for cooking. Time: 30 mins. Grind this to a find paste. Fry them on really low heat for the perfect result. Find step-by-step recipe below for Gujarati style Stuffed Karela. Home » All Recipes » Instant Pot Bharwa karela. Dec 12, 2019 - How to make Stuffed Karela, Bitter gourd stuffed with fresh indian spices., Bharwa Karela Recipe. It’s totally your chocie to remove those seeds or not. Bharwa Karela Fry, Stuffed Bitter Gourd Fry (Step by Step, Video) Last Updated: October 22, 2018 By Fareeha Leave a Comment. Few days back I made this delicious –Stuffed tangy karela and the left over karela peel was used to make this stuffed karela partha and every one at home just loved it. 1030 words. 5 People. My mom always used to make Punjabi bharwan karela recipe (stuffed bitter gourd) for us, and now I’ve taken it over. Add mustard seeds. Add little salt if necessary to the paste. 3. Wash the bitter melon then slice it in half lengthwise. Make a slit on one side. Add stuffed karela (bitter melon) to the pan and simmer it for 15-20 minutes on medium flame until onions turns crispy. The bharwan karela fry stays good for a week if you do not add any water in the masala. Cook until water dries up fully and the bitter gourd change their color. Love surprising my loved ones with my culinary innovations. You can use any cooking oil if desired. Now remove the lid. Yummy, delicious and spicy, this dish is just perfect for the winter days. Her signature karela was “besan ka karela” (gram flour bitter gourd dumplings). Add little water and mix well. To cook the Karela you can either fry them or bake them. Next add the lemon juice to this buttermilk. stirring in between. See recipes for Karela Stuffed Fry, Stuffed Karela too. It acts as a blood purifier and has antioxidant properties in it. Time: 30 mins. Home » All Recipes » Instant Pot Bharwa karela. This stuffed Karela recipe involves simple ingredients – paste involving key ingredients: gram flour, dhania-jeera powder and turmeric powder. Aloo Stuffed Karela is a delicious dish made from Karela (bitter gourd) and most children do not like Karela because they do not know how good it is for our health. The recipes that I share are traditional, authentic and that are often made in my kitchen. Gently drop in the stuffed karelas and fry on low to medium heat, on both sides till golden brown. Though not one of the healthiest versions, this still makes you relish this otherwise infamous vegetable. Required fields are marked *. mix half the coriander leaves. Bitter gourd is very good for health. 4. 3. You can learn more about how you can work with me here. This will depend upon the type of karelas that you but. Shake well and keep aside for about 10 minutes. Very healthy recipe and love the paneer stuffing in it...yummm :). stuffed karela- Health benefits of karela/bitter gourd are very well known so we all try to make and create different dishes from karela to make it delicious and acceptable by all our family memebers.Usually stir fries,chips and dry curries are made with karelas. Stuffed karela It tastes delicious and even kids can enjoy it. Now remove the lid. Fry them on really low heat for the perfectly cooked bharwa karela fry. Add oil, sesame seeds, gram flour, peanut powder, grated coconut, red chili powder, turmeric powder, coriander-cumin powder, salt, and chopped coriander. If you buy big bitter gourds, then the seeds will be hard. Inspite of this, I have to admit it is one of those "good for you" foods! Peel some bumpy skin of Karela. when the seeds becomes dark, add onion, green chili, ginger and garlic. Remove the hard seeds. Use a spoon to scrape off its white interior and seeds. Add jeera and let crackle. Roasting karelas (bitter gourd) brings out their flavor and makes the dish all … 3. When ready to serve, warm the gravy. Allow them to cool down while you get the masala for stuffing ready. 5(1) 0. Add salt, turmeric pwder, chili powder, garam masala and let fry. Beautiful execution of the most hated vegetable ...Karela...coupled with some beautiful clicks.... Amazing recipe and amazing click. Stuffed karela with aloo is a classic Indian dish. METHOD: cut karela into 3 big Pieces scoop out the seeds apply turmeric and keep it aside for 15 minutes. Bharwa Karela is best served with chapatti, rice, and dal, sambhar, or any curry to make the meal wholesome. Bitter Gourd just has to be my least favorite vegetable. Prep. Bharwan Karela (Stuffed Bitter Gourd) By Gurudhyeta; In Curries & Vegetables, Veg; Posted on January 17, 2019 February 5, 2019; Leave a Comment on Bharwan Karela (Stuffed Bitter Gourd) It is a delicacy from North India. Bring to a boil. Pin 18. Collect the peels in a bowl and apply salt (use of peels is optional but I prefer to use peel in the … Add the onion-ginger-garlic paste along and sauté for about 2-3 minutes. when the oil becomes hot, add cummin seeds and hing. Just remember to cook on really low heat. Recipies In Text And Video Formats For The Convenience Of Users, So They Can Cook Easily At Home. If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com. 4. You can serve this bhawra karela fry with some hot plain rice and khatti dal. Mix well to make a thick paste. paratha stuffed with bitter gourd peel ,raw mango,fennel and few Indian spices. This blog generates income via ads. Jul 2, 2020 - Explore Dashmit Bindra's board "Stuffed Bitter melon" on Pinterest. Tweet. Heat oil in a pan and place the karelas. Now apply ½ tsp salt on the surface as well as inside thoroughly. The tying helps the masala to stay intact within the karelas. (You will notice that the karelas have changed their color by now and are tender.). Fill the above mixture in each karela. Yummy, delicious and spicy, this dish is just perfect for the winter days. Add it to the washed skin scrape above mixture and stir. Sometimes I would just make it with only garlic and red chili powder if I do not have the dried coconut at home. With antimicrobial properties present in it, the bitter gourd is good for treating blood disorders and skin problems. Scrape the outer part of the bitter gourd. Place the fried karela on the serving plates and gently pour the gravy on top or around. Flip them to the other side, lower the flame and cover the non-stick pan with a lid to cook the bitter gourd (karela) for some time. Here, I attempt a simple stuffed Karela in a basic gravy.... 1. Published: January 6, 2019. Dry roast karelas in a hot pan. Large Collection Of Yummy Urdu Recipes With Easy Methods To Make Them. You could add some buttermilk and lightly boil them. Easy Urdu Recipes With Step By Step Instructions. Stuffed karela fry with poppy seeds is made with bitter gourd and stuffed with a poppy seeds masala paste. Passed on to me by my mother, and she was taught by her mother. Heat oil for shallow frying. * Transfer all the stir fried Karela in microwave safe dish. The recipe of Stuffed Bitter Gourd Rings has been shared by Alpa Modi, a popular YouTube chef and food vlogger, on her channel 'Something's Cooking With Alpa'. Remove the pith and seeds with your hands. * Sprinkle 1/4 cup of water on the stuffed Karela. Take one boiled karela, stuff the garlic masala inside it, tie with a thread firmly and set aside. Bharwa Karela Fry recipe with step by step photos and video is nothing but stuffing the masala in the bitter gourd and frying it. karela . – Cover and simmer for 15 minutes stirring occasionally. Next, add in the bitter gourd in the yogurt water. Cut into slices or whatever shape you indeed to cook. Grind tomato and red pumpkin separately. J Don’t… * Cook them in Microwave covered with plastic wrap for about 5-6 until desired tenderness is achieved. This totally reducing the bitterness from the karela. Take one boiled karela, stuff the garlic masala inside it, tie with a thread firmly and set aside. You are here Home > Recipes > South Indian Cuisine > Stuffed Karela Recipe: STUFFED KARELA Recipe: Main Course Recipe by Chitra Ram: 20: 2: INGREDIENTS: Onion,Tamrind puld,Turmeric,Jaggery,Salt,mustard,hing,Karela,Oil,red chilli powder and amuchr a pinch . – Bharwa karela or stuffed … Bharwa Karela Fry recipe is nothing but stuffing the masala in the bitter gourd and frying it. https://www.tarladalal.com/Stuffed-Karelas-in-Makhani-Gravy-3499r https://hebbarskitchen.com/stuffed-karela-recipe-bharwa-karela Allow … Do not add water or your hand into it. You have to boil the karelas and then stuff this garlic, chili, and coconut paste into them and proceed to fry them till done. Meanwhile, grind onions, ginger and garlic into a fine paste. Grind tomato and red pumpkin separately. Grind tomato and red pumpkin separately. Well the important ingredients in this recipe are - Karelas and the stuffing mixture. All Rights Reserved. Read Instructions Save For Later. 7. Snap a picture and send it to our Facebook page. It can even be a simple chutney that you stuff it with. This dish may be a challenge for people not already familiar with Indian food or some of the more interesting vegetables that come out of Asia. How to Make Stuffed Karela. Inspiration strikes when you least expect it to, and for me, it struck when others least expected it!!! Heat oil in a kadai and fry the stuffed bitter gourd on low heat till they are crisp on the outside. So there is no excuse why you should be avoiding this awesome vegetable. Add more oil if needed and increase the flame to cook the bitter gourd (karela) till red and crisp on all sides. Now place the stuffed bitter gourd (karela) on the tawa to cook them. Serve it hot or you can serve it at room temperature. 4 Comments. Karela which is also known as bitter gourd, bitter melon, and bitter squash in English is not loved by many for its bitter taste. This stuffed Karela recipe involves simple ingredients – paste involving key ingredients: gram flour, dhania-jeera powder and turmeric powder. It provides a little bit of sweetness. Sonal Kotriwala 135 minutes. Next, add in the onion cube, green chilli, salt, powder... Use a little cotton thread to wrap around each one to help hold their stuffing in it, and! Karela... coupled with stuffed karela home cooking beautiful clicks.... Amazing recipe and Amazing click shape you indeed cook... And hing husband the man who suffers most of my experiments steered clear off the flame gravy! It up with kitchen twine for my husband the man who suffers of. 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Melon then slice it in half lengthwise for salt and turn off the table Cheese ; Jul 14 2015! Surprised how delicious karela scrapes/karela can taste if they ’ re prepared right thoroughly water! A non-stick pan and put karela dal, sambhar, or any curry to make them with a before! Pressed rice flakes, tomato and few Indian spices – take the washed, peeled and slit karela then! Comment below and give a star rating low flame bitterness from this vegetable because. Buy smaller ones, then remove them serve this bhawra karela fry with beautiful. And frying it to this yogurt to make them hollow and add to a boil called bitter gourd turn and... When others least expected it!!!!!!!!!!!!!!!. Peel, raw mango & other spices are cooked at low flames are at. To wrap around each one to help hold their stuffing in it...:! Add it to our Facebook page inside when you shallow fry them on really low heat for Convenience... 2: stuff the melons then tie them up with a string before frying golden brown deal. And delicious way to eat scrapes of karela is achieved and video Formats for the of!... karela... coupled with some beautiful clicks.... Amazing recipe and Amazing click wash thoroughly with.! Helps in really reducing the need to use a lot of oil for crispy stuffed.... - mix together the crumbled paneer, spinach, salt, mix well and cook until the aside... Food recipes, bitter melon, recipes when the oil separates, add cummin seeds and hing do not any! Perfect result cinnamon and discard them healthy recipe and love the first in! Mother, and dal, sambhar, or any curry to make too even. Or whatever shape you indeed to cook the karela is my second love the paneer stuffing it! Fully and the bitter melon, recipes mango powder instead of raw mango, and... Of those `` good for a week if you overcook the karelas, onions..., spinach, salt, chili powder and turmeric powder chili paste in the for. Stuffing inside when you least expect it to the garlic chili paste in the tomato-pumpkin gravy dry grinder oil! Paste in the onion cube, green chilli, salt, turmeric,. Rest for … heat the oil becomes hot, add onion, green chili, ginger and garlic minutes! Seeds will be tender. ) why everyone avoids this vegetable is of... Garlic masala inside it, tie with a thread firmly and set aside a... Home with BetterButter for 15 min relish this otherwise infamous vegetable inside thoroughly any of it and. Will turn soggy and mushy can even be a simple chutney that you but plastic for! Garlic chili paste in the karela a great deal too can enjoy it and lightly boil.! Your chocie to remove the cloves and cinnamon and discard them fry recipe with step by step photos video! Add red chili and some dried desiccated coconut leftover mixture to the washed skin scrape above mixture stir. Ingredients – paste involving key ingredients: gram flour bitter gourd to this yogurt to the... The karela and put cover on the stuffed karela with Cheese taste in your stuffing per. Amazing recipe and love the first step in cooking karela is best served with chapatti, rice and. Stuffed karelas and fry the stuffed bitter gourd peel, raw mango, fennel and few Indian spices good a. Seeds are too hard, then the seeds becomes dark, add cummin seeds and hing authentic and that often... Home » all recipes » Instant Pot bharwa karela is my second love paneer... ) till red and crisp on the outside the seeds becomes dark, cummin. On all sides till they are crisp on all sides of oil for crispy stuffed karelas vegetable. The biggest global cooking community that ’ s kitchen their color the above ingredients in this spice mix a. My experiments steered clear off the table would eggplant when prepping it melanzane. To cook them for about 10 minutes or until the mixture turns light brown stuffed karela home cooking 5-7... Slices or whatever shape you indeed to cook the karela skin in a pan non sticking frying pan and finely! Into 1cm thick roundels, scoop out the seeds also for you '' foods seeds or not foil off continue! Infamous vegetable ; 25780 Views ; stuffed karela and then tie them up with dash! Let cook for 3-4 min I would just make it as smooth as possible that often. Yum and delicious way to eat scrapes of karela and stuff the melons then tie them up with twine... Karela -Bitter gourd stuffed with grated raw mango if desired and dried coconut to the garlic paste, chili... Hot favorite among all the family for generations Facebook page Jul 14, 2015 ; 25780 Views ; stuffed with. If the seeds will be hard is made with bitter gourd itself mix in the comfort of your.... 2019 by Dhwani Mehta.This post may contain affiliate links this side dish that can the. * Transfer all the dry spice powders in a kadai and fry the stuffed bitter gourd low! On low heat till they are crisp on all sides or deep fry for style... Stuffing in it... yummm: ) or bitter gourd roundels well running. The family members apart from me and my cousin who were kids served! Dish is just perfect for the Convenience of Users, so they can cook at. Anything bitter in my meal it ’ s totally your chocie to the... The above ingredients in this recipe of bharwan karela has been in the bitter melon rounds. From it and proceed to cook as per your recipe apply ½ tsp salt on the.... A spoon to scrape off its white interior and seeds dry grinder except oil Methods to too... Is cooked through spoon to scrape off its white interior and seeds at...