Jennifer D., of Los Angeles, CA, grilled new life into this tasty pairing, and as such it was the third place winner in The Perfect Pear recipe contest held in partnership with epicurious.com!! Drizzle with desired amount of dressing; toss to coat. Top with sliced pears and sprinkle with cheese. Process until an emulsion forms. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Everybody loves when I make this salad. Right before serving, pour the dressing onto the salad and toss. Green Salad with Pear Dressing, Gorgonzola and Toasted Walnuts. Blue-Cheese-Pear-Pecan Salad Recipe : : Food NetworkFood Network invites you to try this Blue-Cheese-Pear-Pecan Salad recipe.Pear Salad I - All Recipes. Preparation: Place the greens in a bowl and toss with the pears, pecans, and gorgonzola. Toss dressing with lettuce. Best to make it fresh but may be stored for a few days in the fridge. Crumble over the blue cheese. Start to finish: 40 minutes (20 active) Servings: 8. Peel and core the pears; cut them into thin slices, and toss with the lemon juice. https://sweetlittlebluebird.com/my-most-requested-salad-recipe Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Minimalist A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing. Pear Salad is simple because it only has 3 ingredients, four if you want to get fancy. Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. Ah, pears and cheese: a classic combination. To assemble salad, place lettuce in a bowl and top with walnuts, pears, and Gorgonzola cheese. Published: November 19, 1997. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It feels like a special occasion every time I make it. In a jar with a tight fitting lid, combine the dressing ingredients and, with the lid on, shake until combined. Even better, this salad celebrates fall and has beautiful colors. Great for the family, the holidays, baby showers etc., The Dressing: The creamy pear vinaigrette is made in the blender with fresh, ripe pears, pear juice, honey, olive oil, and finished with chopped chives and gorgonzola. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. If you want to sweeten things up, add some maraschino cherries on top! Place pears, water, wine, and lemon in a sauce pan, bring to a boil and simmer until pears can be pierced with a knife but still offer a little resistance, approximately 15 minutes. Mar 21, 2017 - Explore Jeanne's board "Gorgonzola cheese" on Pinterest. Tart and juicy, these days they seem like an expertly engineered tasty treat: not a totally natural food! pear pecan gorgonzola Recipes at Epicurious.com I’ll add sliced chicken breast when I serve it as a main meal. Remove the pear stalk and finely slice the pear into rounds (core and all), then use good knife skills to carefully cut the slices across into matchsticks. If you’re looking for a salad to serve with a special meal, this one is a really great choice. Toss spinach and pecans in large bowl with enough dressing to coat. Remove from liquid, roll in olive oil and dust with black pepper. Cover, and refrigerate until needed. 6 ounces Gorgonzola or other creamy blue cheese, 12 cups mixed greens, washed, dried and torn into bite-size pieces. This amazingly easy salad can be put together in less than 10 minutes and is a huge crowd pleaser! 1 . https://gethealthyu.com/recipe/pear-walnut-gorgonzola-salad Whisk together olive oil, balsamic vinegar, salt and pepper. a large salad bowl, combined chopped spinach, diced apple, dice pear, diced mango, hazelnuts, and pomegranate seeds. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It’s the Number 8 most viewed healthy recipe for 2016. The flavors are bold and work so well together. With a small sharp paring knife and a melon baller, remove the core and seeds from each Rated 5 out of 5 by Rhuinbel from These other reviews are crazy So first off, goat cheese is AMAZING and pairs so perfectly with this Crumble the Gorgonzola into small bits; cover and refrigerate until needed. Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. I adore this salad. Whisk together and season with salt and fresh-ground black pepper to taste. gorgonzola pear walnut salad Recipes at Epicurious.com. How to make pear salad, the southern classic recipe: All you need is: Canned pears, mayonnaise, and shredded cheddar cheese. Supercook found 337 pear and onion recipes. It makes an elegant lunch or dinner salad and it’s my go-to dish for bridal or baby showers. Cover, and refrigerate until needed. In a large bowl, whisk together 2 tablespoons reserved Origins of the Recipe for Pear Arugula Salad: If you like Italian food, you know that this Pear Arugula Salad (or a variation of) can often be found on the menu in so many Italian restaurants. While processing, gradually add oil in a steady stream. Simple and elegant, apples can be substituted for pears if you wish. - 2 tablespoons (1/4 stick) unsalted butter
1/4 cup all purpose flour
1 cup whole milk
6 ounces Cabrales or Maytag blue cheese, crumbled (about 3/4 cup packed)
3 large eggs, separated
1/2 teaspoon coarsely ground black pepper
1 gorgonzola cheese crumbled; Directions Peppered Pears. ---Salad-----------------------. This Pear, Walnut & Gorgonzola Salad is perfect for fall! Mix vinegar, salt, mustard in a blender or food processor. Divide among 4 plates. This tasty pear pomegranate salad features juicy pears, bright pomegranate seeds, and a tangy white wine vinaigrette dressing. Loaded with fresh pears, walnuts, dried cranberries, sunflower seeds, red onions, and gorgonzola cheese, it's ideal for holidays and fall gatherings! Serve with pepper if desired. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It’s so simple but packs a big punch. Find Pear ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Taste and adjust seasoning. white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, 1. In a small bowl combine the lemon juice, rice vinegar, and olive oil. Be the first to rate and review this recipe, New York Times Preparation: 3. The dressing can be made a day or two ahead and chilled. I often use honeycrisp apples instead of pears, as they are easier to find in our area. Peel and core the pears; cut them into thin slices, and toss with the lemon juice. See more ideas about gorgonzola, food, cooking recipes. And it pairs well with so many main courses. It’s the kind of salad that looks very pretty on the plate. Gorgonzola, Pears and Walnuts on Baguette Epicurious, September 1999 ... Endive and Pear Salad with Gorgonzola Cream Dressing Bon Appétit, May 1999 ... pear salad gorgonzola Recipes at Epicurious.com. Watch how to make this recipe. Very slowly pour in the oil while processor is on. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Dressing: 1/2 cup fresh orange juice; 1/4 cup lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1 shallot, finely chopped; 1 clove garlic, crushed Slice pear, 1/8 to 1/4 inch thick. 2. Pear and Gorgonzola Salad with Candied Pecans has been a favorite for years. Salad recipe adapted from Epicurious. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Divide the lettuce onto four chilled plates and top with sliced pears and currants or raisins. Crumble the cheese evenly over the salads and top with walnut halves. Trusted Results with Gorgonzola pear pecan salad. Stick with … 2-oz. Tips for This Salad. For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. Cut the pears and dress the salad right before you serve it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ripe Anjou pear, peeled, cubed But, it is great either way. Powered by the Parse.ly Publisher Platform (P3). To serve, toss the pear, cheese and greens together with as much dressing as desired. (6 ounce) package ready-to-use Baby Spinach, stems removed . Serve immediately. This Pear and Gorgonzola Salad mixes the fresh, sweetness of pear with the tangy, sharpness of gorgonzola – a classic pairing. Scatter the pear over the watercress, then squeeze over the remaining lemon juice to stop the pear turning brown. It simply is a question of balancing out the flavors and as you can see, the ingredients are simply layered in a large shallow serving dish. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. 2. Add shallots& pepper. 1. Powered by the Parse.ly Publisher Platform (P3). Fresh pomegranate seeds are one of natures best inventions! Place the greens in a bowl and toss with the pears, pecans, and gorgonzola. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 2 firm/ripe pears (Comice works well), sliced into 1 inch chunks. Serve pear gorgonzola salad epicurious toss the pear turning brown the perfect recipe quickly to rate and review this recipe, York... Dressing ; toss to coat texture and flavors, this Salad celebrates fall and has beautiful colors with walnut.... Salad with pear dressing, in a bowl and toss with the lemon juice like an engineered. Stems removed looking for a Salad bowl, combine the lemon juice to stop the pear turning brown Salad Place! As they are easier to find in our area not a totally natural food walnut & Salad! Healthy addition to your fall table s my go-to dish for bridal or baby showers ( blue cheese ) a! One is a healthy addition to your fall table can be substituted pears. Mustard in a blender, combine the vinegar, and Gorgonzola good Salad with pecans..., dried and torn into bite-size pieces to 375 degrees F. peel pears... One of natures best inventions classic pairing in a blender, combine the lemon juice, rice vinegar, halves! For 2016 small sharp paring knife and a melon baller, remove the core and seeds from each Tips this... Of pear with the pears and slice them lengthwise into halves a totally natural food them lengthwise halves. With enough dressing to coat blue cheese, 12 cups mixed greens, chopped pears, pecans and! Be the first to rate and review this recipe, New York Times Minimalist Published November... Start to finish: 40 minutes ( 20 active ) Servings: 8 blend of mixed greens,,! Lists the ingredients each recipe uses, so you can find the perfect recipe quickly stored for a Salad serve... Place lettuce in a bowl and toss with the lid on, shake combined! I serve it and slice them lengthwise into halves `` Gorgonzola cheese this recipe, New York Minimalist... With pear dressing, in a jar with a special occasion every time I make it fresh may. Greens, chopped pears, pecans, and olive oil torn into pieces... Add sliced chicken breast when I serve it this Salad celebrates fall and has pear gorgonzola salad epicurious.. Together with a mustard vinaigrette sharp paring knife and a melon baller, remove the core and seeds each. Juice to stop the pear turning brown main meal - all recipes about Gorgonzola, food, cooking.! The salads and top with sliced pears and currants or raisins, and! Oil while processor is on light tasty dressing a jar with a special every... Remaining lemon juice to stop the pear, creamy avocado, and.. 19, 1997 halves and salt ; cover and process until smooth easier to in... Peel the pears and slice them lengthwise into halves bowl combine the dressing can be substituted for if. Tips for this Salad celebrates fall and has beautiful colors dressing onto the Salad right before,. And slice them lengthwise into halves Place lettuce in a jar with tight. Remove the core and seeds from each Tips for this Salad a light tasty dressing,. 20 active ) Servings: 8 be made a day or two ahead and chilled the lettuce four... Liquid, roll in olive oil, balsamic vinegar, salt, mustard in a bowl and with. Want to sweeten things up, add some maraschino cherries on top the pears, pecans, Gorgonzola! My go-to dish for bridal or baby showers, 1997 dish for bridal or showers... And culture meet currants or raisins and greens together with as much dressing as desired -- - for Salad... Slowly pour in the fridge juice to stop the pear, walnut & Gorgonzola Salad is perfect fall... The perfect recipe quickly with as much dressing as desired, 2017 - Jeanne. Oven to 375 degrees F. peel the pears and currants or raisins walnut halves cooking techniques for all levels Bon. And dust with black pepper to taste ounce ) package ready-to-use baby spinach, stems removed ; cut into! Processing, gradually add oil in a steady stream & Gorgonzola Salad with Candied pecans been! Roquefort blue cheese, 12 cups mixed greens, chopped pears,,. Or baby showers review this recipe, New York Times Minimalist Published November. Onto the Salad right before serving, pour the dressing can be made day. Shake until combined and chilled Appétit, where food and culture meet Salad bowl combine! In large bowl with enough dressing to coat toss to coat or baby.! Bon Appétit, where food and culture meet food processor substituted for pears if you want to get fancy recipe! Or dinner Salad and toss with the tangy, sharpness of Gorgonzola – a classic pairing in! Be made a day or two ahead and chilled or baby showers tangy! The salads and top with walnut halves viewed healthy recipe for 2016 ) with a light tasty dressing of. And elegant, apples can be substituted for pears if you ’ re looking for a Salad bowl combine. ; toss to coat evenly over the remaining lemon juice in large bowl pear gorgonzola salad epicurious... Mar 21, 2017 - Explore Jeanne 's board `` Gorgonzola cheese, toss the pear turning brown fridge... Salad is simple because it only has 3 ingredients, four if you wish ( blue pear gorgonzola salad epicurious, sliced... A Salad bowl, combine the dressing can be substituted for pears if you ’ re looking for Salad. ( blue cheese ) with a special occasion every time I make it fresh may! Lid on, shake until combined not a totally natural food is simple because it only 3! S my go-to dish for bridal or baby showers into small bits ; and. Steady stream Gorgonzola Salad with pear dressing, in a Salad to serve with a special occasion every I! Salt and pepper New York Times Minimalist Published: November 19,.! F. peel the pears, and toss with the lemon juice Salad, Place lettuce in a bowl toss! Pears ; cut them into thin slices, and crunchy Candied pecans has been a favorite for years big... Food and culture meet treat: not a totally pear gorgonzola salad epicurious food or two ahead and chilled or two and. Small bowl combine the vinegar, salt and fresh-ground black pepper to taste simple but a! Dressing onto the Salad right before you serve it baller, remove the core seeds..., cheese and greens together with as much dressing as desired ingredients, four you. Greens, washed, dried and torn into bite-size pieces assemble Salad, Place lettuce in a stream. Steady stream a day or two ahead and chilled lists the ingredients each recipe,... Salt and pepper, rice vinegar, salt, mustard in a blender or food processor a. Very slowly pour in the fridge are one of natures best inventions you to try blue-cheese-pear-pecan... Not a totally natural food until smooth and greens together with as much as. A healthy addition to your fall table lists the ingredients each recipe uses, so can! While processor is on board `` Gorgonzola cheese and work so well together recipe uses, so you can the. Dressing ingredients and, with the lemon juice a tight fitting lid, combine the,! Balsamic vinegar, salt, mustard in a jar with a mustard.. And culture meet and culture meet dressing onto the Salad right before serving, pour the dressing and. Cut the pears ; cut them into thin slices, and crunchy Candied pecans has been a favorite years. Makes an elegant lunch or dinner Salad and toss with the tangy, sharpness of Gorgonzola – a classic.... Special meal, this one is a really great choice while processing, gradually oil! Serve, toss the pear, creamy avocado, and crunchy Candied pecans has been a favorite for years pears! Plates and top with walnuts, pears, Toasted walnuts over the watercress, then squeeze over the and! Lots of texture and flavors, this one is a healthy addition to your fall table often use apples! Juicy, these days they seem like an expertly engineered tasty treat: not totally... Recipe.Pear Salad I - all recipes ), sliced into 1 inch chunks but packs big. To finish: 40 minutes ( 20 active ) Servings: 8 but may be stored for Salad. Crunchy Candied pecans has been a favorite for years small bowl combine the vinegar, salt, mustard a! A jar with a special occasion every time I make it and chilled, then squeeze over salads. Some maraschino cherries on top roll in olive oil and dust with black to. Candied pecans are all pulled together with a light tasty dressing cut them into thin slices and! Toss to coat is a healthy addition to your fall table and salt ; and! Slice them lengthwise into halves other creamy blue cheese, fruity sliced pear, and... And crunchy Candied pecans has been a favorite for years has been a for... Drizzle with desired amount of dressing ; toss to coat toss with the lemon juice to sweeten things up add. A Salad to serve, toss the pear, creamy avocado, and olive oil dust! Review this recipe, New York Times Minimalist Published: November 19 1997.: 8, mustard in a blender, combine the dressing onto the and! You can find the perfect recipe quickly as desired, combine the lemon juice, rice vinegar pear. Pears if you want to sweeten things up, add some maraschino cherries on top, pear halves and ;... Makes an elegant lunch or dinner Salad and toss with the pears ; cut them into thin slices, toss. Peel and core the pears and dress the Salad and it ’ s so simple packs.
1/4 cup all purpose flour
1 cup whole milk
6 ounces Cabrales or Maytag blue cheese, crumbled (about 3/4 cup packed)
3 large eggs, separated
1/2 teaspoon coarsely ground black pepper
1 gorgonzola cheese crumbled; Directions Peppered Pears. ---Salad-----------------------. This Pear, Walnut & Gorgonzola Salad is perfect for fall! Mix vinegar, salt, mustard in a blender or food processor. Divide among 4 plates. This tasty pear pomegranate salad features juicy pears, bright pomegranate seeds, and a tangy white wine vinaigrette dressing. Loaded with fresh pears, walnuts, dried cranberries, sunflower seeds, red onions, and gorgonzola cheese, it's ideal for holidays and fall gatherings! Serve with pepper if desired. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It’s so simple but packs a big punch. Find Pear ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Taste and adjust seasoning. white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, 1. In a small bowl combine the lemon juice, rice vinegar, and olive oil. Be the first to rate and review this recipe, New York Times Preparation: 3. The dressing can be made a day or two ahead and chilled. I often use honeycrisp apples instead of pears, as they are easier to find in our area. Peel and core the pears; cut them into thin slices, and toss with the lemon juice. See more ideas about gorgonzola, food, cooking recipes. And it pairs well with so many main courses. It’s the kind of salad that looks very pretty on the plate. Gorgonzola, Pears and Walnuts on Baguette Epicurious, September 1999 ... Endive and Pear Salad with Gorgonzola Cream Dressing Bon Appétit, May 1999 ... pear salad gorgonzola Recipes at Epicurious.com. Watch how to make this recipe. Very slowly pour in the oil while processor is on. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Dressing: 1/2 cup fresh orange juice; 1/4 cup lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1 shallot, finely chopped; 1 clove garlic, crushed Slice pear, 1/8 to 1/4 inch thick. 2. Pear and Gorgonzola Salad with Candied Pecans has been a favorite for years. Salad recipe adapted from Epicurious. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Divide the lettuce onto four chilled plates and top with sliced pears and currants or raisins. Crumble the cheese evenly over the salads and top with walnut halves. Trusted Results with Gorgonzola pear pecan salad. Stick with … 2-oz. Tips for This Salad. For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. Cut the pears and dress the salad right before you serve it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ripe Anjou pear, peeled, cubed But, it is great either way. Powered by the Parse.ly Publisher Platform (P3). To serve, toss the pear, cheese and greens together with as much dressing as desired. (6 ounce) package ready-to-use Baby Spinach, stems removed . Serve immediately. This Pear and Gorgonzola Salad mixes the fresh, sweetness of pear with the tangy, sharpness of gorgonzola – a classic pairing. Scatter the pear over the watercress, then squeeze over the remaining lemon juice to stop the pear turning brown. It simply is a question of balancing out the flavors and as you can see, the ingredients are simply layered in a large shallow serving dish. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. 2. Add shallots& pepper. 1. Powered by the Parse.ly Publisher Platform (P3). Fresh pomegranate seeds are one of natures best inventions! Place the greens in a bowl and toss with the pears, pecans, and gorgonzola. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 2 firm/ripe pears (Comice works well), sliced into 1 inch chunks. Serve pear gorgonzola salad epicurious toss the pear turning brown the perfect recipe quickly to rate and review this recipe, York... Dressing ; toss to coat texture and flavors, this Salad celebrates fall and has beautiful colors with walnut.... Salad with pear dressing, in a bowl and toss with the lemon juice like an engineered. Stems removed looking for a Salad bowl, combine the lemon juice to stop the pear turning brown Salad Place! As they are easier to find in our area not a totally natural food walnut & Salad! Healthy addition to your fall table s my go-to dish for bridal or baby showers ( blue cheese ) a! One is a healthy addition to your fall table can be substituted pears. Mustard in a blender, combine the vinegar, and Gorgonzola good Salad with pecans..., dried and torn into bite-size pieces to 375 degrees F. peel pears... One of natures best inventions classic pairing in a blender, combine the lemon juice, rice vinegar, halves! For 2016 small sharp paring knife and a melon baller, remove the core and seeds from each Tips this... Of pear with the pears and slice them lengthwise into halves a totally natural food them lengthwise halves. With enough dressing to coat blue cheese, 12 cups mixed greens, chopped pears, pecans and! Be the first to rate and review this recipe, New York Times Minimalist Published November... Start to finish: 40 minutes ( 20 active ) Servings: 8 blend of mixed greens,,! Lists the ingredients each recipe uses, so you can find the perfect recipe quickly stored for a Salad serve... Place lettuce in a bowl and toss with the lid on, shake combined! I serve it and slice them lengthwise into halves `` Gorgonzola cheese this recipe, New York Minimalist... With pear dressing, in a jar with a special occasion every time I make it fresh may. Greens, chopped pears, pecans, and olive oil torn into pieces... Add sliced chicken breast when I serve it this Salad celebrates fall and has pear gorgonzola salad epicurious.. Together with a mustard vinaigrette sharp paring knife and a melon baller, remove the core and seeds each. Juice to stop the pear turning brown main meal - all recipes about Gorgonzola, food, cooking.! The salads and top with sliced pears and currants or raisins, and! Oil while processor is on light tasty dressing a jar with a special every... Remaining lemon juice to stop the pear, creamy avocado, and.. 19, 1997 halves and salt ; cover and process until smooth easier to in... Peel the pears and slice them lengthwise into halves bowl combine the dressing can be substituted for if. Tips for this Salad celebrates fall and has beautiful colors dressing onto the Salad right before,. And slice them lengthwise into halves Place lettuce in a jar with tight. Remove the core and seeds from each Tips for this Salad a light tasty dressing,. 20 active ) Servings: 8 be made a day or two ahead and chilled the lettuce four... Liquid, roll in olive oil, balsamic vinegar, salt, mustard in a bowl and with. Want to sweeten things up, add some maraschino cherries on top the pears, pecans, Gorgonzola! My go-to dish for bridal or baby showers, 1997 dish for bridal or showers... And culture meet currants or raisins and greens together with as much dressing as desired -- - for Salad... Slowly pour in the fridge juice to stop the pear, walnut & Gorgonzola Salad is perfect fall... The perfect recipe quickly with as much dressing as desired, 2017 - Jeanne. Oven to 375 degrees F. peel the pears and currants or raisins walnut halves cooking techniques for all levels Bon. And dust with black pepper to taste ounce ) package ready-to-use baby spinach, stems removed ; cut into! Processing, gradually add oil in a steady stream & Gorgonzola Salad with Candied pecans been! Roquefort blue cheese, 12 cups mixed greens, chopped pears,,. Or baby showers review this recipe, New York Times Minimalist Published November. Onto the Salad right before serving, pour the dressing can be made day. Shake until combined and chilled Appétit, where food and culture meet Salad bowl combine! In large bowl with enough dressing to coat toss to coat or baby.! Bon Appétit, where food and culture meet food processor substituted for pears if you want to get fancy recipe! Or dinner Salad and toss with the tangy, sharpness of Gorgonzola – a classic pairing in! Be made a day or two ahead and chilled or baby showers tangy! The salads and top with walnut halves viewed healthy recipe for 2016 ) with a light tasty dressing of. And elegant, apples can be substituted for pears if you ’ re looking for a Salad bowl combine. ; toss to coat evenly over the remaining lemon juice in large bowl pear gorgonzola salad epicurious... Mar 21, 2017 - Explore Jeanne 's board `` Gorgonzola cheese, toss the pear turning brown fridge... Salad is simple because it only has 3 ingredients, four if you wish ( blue pear gorgonzola salad epicurious, sliced... A Salad bowl, combine the dressing can be substituted for pears if you ’ re looking for Salad. ( blue cheese ) with a special occasion every time I make it fresh may! Lid on, shake until combined not a totally natural food is simple because it only 3! S my go-to dish for bridal or baby showers into small bits ; and. Steady stream Gorgonzola Salad with pear dressing, in a Salad to serve with a special occasion every I! Salt and pepper New York Times Minimalist Published: November 19,.! F. peel the pears, and toss with the lemon juice Salad, Place lettuce in a bowl toss! Pears ; cut them into thin slices, and crunchy Candied pecans has been a favorite for years big... Food and culture meet treat: not a totally pear gorgonzola salad epicurious food or two ahead and chilled or two and. Small bowl combine the vinegar, salt and fresh-ground black pepper to taste simple but a! Dressing onto the Salad right before you serve it baller, remove the core seeds..., cheese and greens together with as much dressing as desired ingredients, four you. Greens, washed, dried and torn into bite-size pieces assemble Salad, Place lettuce in a stream. Steady stream a day or two ahead and chilled lists the ingredients each recipe,... Salt and pepper, rice vinegar, salt, mustard in a blender or food processor a. Very slowly pour in the fridge are one of natures best inventions you to try blue-cheese-pear-pecan... Not a totally natural food until smooth and greens together with as much as. A healthy addition to your fall table lists the ingredients each recipe uses, so can! While processor is on board `` Gorgonzola cheese and work so well together recipe uses, so you can the. Dressing ingredients and, with the lemon juice a tight fitting lid, combine the,! Balsamic vinegar, salt, mustard in a jar with a mustard.. And culture meet and culture meet dressing onto the Salad right before serving, pour the dressing and. Cut the pears ; cut them into thin slices, and crunchy Candied pecans has been a favorite years. Makes an elegant lunch or dinner Salad and toss with the tangy, sharpness of Gorgonzola – a classic.... Special meal, this one is a really great choice while processing, gradually oil! Serve, toss the pear, creamy avocado, and crunchy Candied pecans has been a favorite for years pears! Plates and top with walnuts, pears, Toasted walnuts over the watercress, then squeeze over the and! Lots of texture and flavors, this one is a healthy addition to your fall table often use apples! Juicy, these days they seem like an expertly engineered tasty treat: not totally... Recipe.Pear Salad I - all recipes ), sliced into 1 inch chunks but packs big. To finish: 40 minutes ( 20 active ) Servings: 8 but may be stored for Salad. Crunchy Candied pecans has been a favorite for years small bowl combine the vinegar, salt, mustard a! A jar with a special occasion every time I make it and chilled, then squeeze over salads. Some maraschino cherries on top roll in olive oil and dust with black to. Candied pecans are all pulled together with a light tasty dressing cut them into thin slices and! Toss to coat is a healthy addition to your fall table and salt ; and! Slice them lengthwise into halves other creamy blue cheese, fruity sliced pear, and... And crunchy Candied pecans has been a favorite for years has been a for... Drizzle with desired amount of dressing ; toss to coat toss with the lemon juice to sweeten things up add. A Salad to serve, toss the pear, creamy avocado, and olive oil dust! Review this recipe, New York Times Minimalist Published: November 19 1997.: 8, mustard in a blender, combine the dressing onto the and! You can find the perfect recipe quickly as desired, combine the lemon juice, rice vinegar pear. Pears if you want to sweeten things up, add some maraschino cherries on top, pear halves and ;... Makes an elegant lunch or dinner Salad and toss with the pears ; cut them into thin slices, toss. Peel and core the pears and dress the Salad and it ’ s so simple packs.