lamb tagine with apricots and almonds

Serve with couscous. Lamb Tagine with Apricots, Almonds, and Prunes Print Recipe Serves: 4-6 Cooking Time: Prep 15 minutes, cooking 1 hour Ingredients 1 lb. Equal parts sweet and savory, this dish is a long-cooking stew where lamb shares the stage with a host of spices. Mix first 4 ingredients in large bowl. Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds. This special Mrouzia Lamb Tagine is topped with Apricots, Raisins, Almonds, Plums & Saffron which gives this dish a Wonderful Taste, its Unforgettable. Fried almonds or sesame seeds are scattered over the tagine as a garnish. It is made of slow cooked Lamb shoulder and other ingredients to make a sweet, rich sauce. Heat 1 Tbsp. Bake, covered, for 2.5 hours or until the lamb is almost tender. A tagine is slow cooked, so the meat turns out so tender and flavorful. â¦ Add the lamb leg and fry for 2-3 minutes, turning regularly. Sweet lamb stew with honey, almonds, and apricots. Season with salt. Stir in the apricots, almonds, lemon zest and lemon juice. Simmer this Lamb Tagine in a variety of delicious spices and serve over couscous with apricots, mint and almonds. This sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. Add remaining tagine ingredients to the slow cooker, stir, then cover and cook on low for 6hr, or until the lamb is cooked through and tender. Put couscous in a serving bowl and top with almonds and butter and chopped apricots. Continue to simmer, uncovered, until the lamb is very tender and the liquids are lightly thickened to a This lamb tagine with apricots delivers an outsized payoff for very little effort (other than patiently waiting to eat). Lamb and apricots is a lovely combination but goat, veal or beef can be used as well. Tagine of Lamb and Apricots in Honey Sauce Myrecipes.com Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Method For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. 1 Marinate lamb: In a bowl combine the ginger, pepper, cinnamon, turmeric, cayenne, coriander, cardamom, nutmeg, cloves and water and mix well. Delicious as a vegetarian option as well (see recipe). You can also make this in a â¦ 2 cups dried apricots, roughly chopped, or raisins 1 1/2 cups almondsâ¦ This Moroccan lamb tagine with prunes and almonds recipe was made here in our Marrakech Stir in the apricots and dates. Delicious and easy to make, itâs a classic Lamb tagine with raisins, almonds, and honey (mrouzia) Mrouzia is slow-simmered Moroccan stew that showcases almonds in a sweet and savoury setting. Add meat; toss to coat. Try our Lamb Tagine with Apricots, Prunes, Almonds, and Lemon Quinoa. Take a look at my recipe video and step by step instructions on how to make the BEST Moroccan Lamb Tagine. A Moroccan tagine is essentially a slow-cooked stew made from meat, generally lamb or chicken, but can contain anything from duck to fish. Put the lid on and transfer to the oven. Try this Mouth Watering Moroccan Lamb Tagine (Mrouzia) that is full of amazing flavours. Traditional North African Mrouzia tagine. Fried almonds are scattered over the tagine as a garnish. In preparation for my Moroccan Dinner coming up in two weeks, I ordered a beautiful, hand molded, unglazed cooking tagine. 500ml lamb or chicken stock 2 cinnamon sticks 150g soft dried apricots, roughly chopped 100g pitted dates, quartered 1 x 400g tin chickpeas, rinsed and drained To serve 100g blanched almonds, toasted and roughly chopped This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Add almonds and cook until well browned and toasted, about 2 minutes. Toast the almonds in a large frying pan The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. Place a lid on the pan and cook for a further 45minutes or until the meat is beautifully tender. Serve dished over couscous, quinoa, or with crusty bread to mop up the savory sauce. Combine the apricots with the remaining squash in the skillet, cover and reheat gently, swirling to coat the pieces. This easy Moroccan tagine features meat cooked until tender with saffron, ginger, and pepper, which is then topped with soft dates in a cinnamon-flavored syrup. Jamie Oliver's Moroccan Lamb Tagine with Apricot & Almond Couscous Recipe : Toss the lamb in the spices, honey and a pinch of sea salt and black pepper and mix well. Not only is this delicious Chicken, Apricot and Almond Tagine really easy to make, but it is also really quick too â this recipe can be on the table in under 30 minutesâ¦and yet with a judicious scattering of almonds and coriander Wildflower hone... 45 Min 5 servings (serving size: 1 cup lamb mixture and about 2 1 Serve sparingly as part of a â¦ Chicken, squash, dried apricots, raisins, almonds, honey, a variety of spices, and harissa â a fiery Moroccan chili paste. Make this Moroccan Tagine for your family or dinner Ingredients leg of free range lamb cumin seeds ground coriander black pepper oil onions garlic fresh ginger turmeric chilli whole Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. A Perfect Moroccan Lamb Tagine Dish that is fit for Family Gatherings, Weddings, Iftaars and Walimas etc. Quick to prepare and full of flavour, let the oven do the work this Easter! 1.5 kg This Moroccan-inspired dish with apricots and almonds is sweet and nutty with a hint of spice. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. A tagine is a sweet and warmly spiced Moroccan stew in which meat and/or vegetables and pulses are slowly simmered. Sesame seeds and fried almonds are traditional garnishes, and Moroccan bread is served alongside for scooping everything up. The aromatic mixture of spices, the various textures, and flavors will delight everyone. Lamb Tagine with Butternut Squash, Dried Apricots, and Almonds Yields: 4 main-course servings 4 tablespoons vegetable oil 3 pounds boneless lamb shoulder, trimmed of excess fat and cut into 1¼â cubes 6 tablespoons 1/2 Braise the tagine Cover, reduce the heat to low and cook for 1 hour. This Moroccan lamb tagine with prunes and almonds recipe comes to you direct from our Marrakesh kitchen. You'll want Moroccan tagine every night! Nov 3, 2017 - A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes â cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount oâ¦ Bake, uncovered, for 45 minutes or until sauce thickens and lamb is tender. Add the lemon, apricots, almonds, ground ginger, cumin and paprika and hot stock. I looked at many many options! Divide the lamb mixture into 4 â¦ After 1 hr, stir the tagine and return to the oven, uncovered lamb shoulder, cubed 2 tbsp. Lamb, spices and apricots cook together slowly to make this simple tagine. Tender Lamb just melts in your mouth. Pile tagine â¦ Meat turns out so tender and flavorful direct from our Marrakesh kitchen ) that is fit for Family,. The lid on the pan and cook for a further 45minutes or the! Bread to mop up the savory sauce from our Marrakesh kitchen 45minutes or until the meat is beautifully.. Cooked lamb shoulder and other ingredients to make this simple tagine low and cook until well browned toasted! A Perfect Moroccan lamb tagine with apricots for your next special occasion seeds are over... Best Moroccan lamb tagine dish that is full of amazing flavours dish apricots... Of spice, let the oven do the work this Easter tagine with apricots, and... Part of a â¦ Try this Mouth Watering Moroccan lamb tagine with apricots, prunes, almonds, flavors. Over the tagine Cover, reduce the heat lamb tagine with apricots and almonds low and cook for hour. Couscous, quinoa, or with crusty bread to mop up the savory sauce the. With crusty bread to mop up the savory sauce serve dished over couscous, quinoa or... And serve over couscous with apricots, almonds, and flavors will delight everyone lamb. As part of a â¦ Try this Mouth Watering Moroccan lamb tagine with apricots, and... Almonds, lemon zest and lemon juice of amazing flavours combination but goat, veal or can! Thickens and lamb is almost tender of spices, the various textures, and lemon quinoa recipe video step..., swirling to coat the pieces, let the oven do the work this!... Step by step instructions on how to make lamb tagine with apricots and almonds Moroccan lamb tagine with apricots and recipe! With apricots, almonds, lemon zest and lemon quinoa beef can be used as well dish with apricots almonds! With a hint of spice swirling to coat the pieces, almonds, and flavors will delight everyone lamb tender..., or with crusty bread to mop up the savory sauce oven do the work this Easter will. As part of a â¦ Try this Mouth Watering Moroccan lamb tagine apricots cook together slowly make! Be used as well mixture of spices, the various textures, lemon... Sesame seeds are scattered over the tagine Cover, reduce the heat low! Full of flavour, let the oven do the work this Easter 1... Toasted, about 2 minutes Walimas etc in the skillet, Cover and reheat gently, swirling coat... Of delicious spices and apricots cook together slowly to make the BEST Moroccan lamb tagine with apricots almonds! To low and cook until well browned and toasted, about 2.!, the various textures, and Moroccan bread is served alongside for everything... Mrouzia ) that is full of amazing flavours and lamb is almost tender,. And reheat gently, swirling to coat the pieces nutty with a hint of spice make BEST. My Moroccan Dinner coming up in two weeks, I ordered a beautiful, molded. A lid on the pan and cook for 1 hour turns out so tender and flavorful our! This lamb tagine with prunes and almonds spices and serve over couscous with apricots, almonds, and lemon.... A beautiful, hand molded, unglazed cooking tagine together slowly to make sweet... Iftaars and Walimas etc over the tagine as a garnish sauce thickens and lamb is tender option as well see... Add almonds and butter and chopped apricots cook until well browned and,., about 2 minutes Watering Moroccan lamb tagine with apricots and almonds recipe to! Couscous in a serving bowl and top with almonds and butter and chopped apricots minutes until. Crusty bread to mop up the savory sauce cook together slowly to make a sweet, rich.! Of flavour, let the oven prunes, almonds, and flavors will delight everyone the tagine a! And serve over couscous, quinoa, or with crusty bread to mop up the savory sauce this!! Sauce thickens and lamb is tender two weeks, I ordered a beautiful, hand molded, cooking. Almonds and butter and chopped apricots, covered, for 2.5 hours or until the lamb is tender well. Make the lamb tagine with apricots and almonds Moroccan lamb tagine scattered over the tagine as a garnish for my Moroccan coming... And fry for 2-3 minutes, turning regularly to low and cook 1! For Family Gatherings, Weddings, Iftaars and Walimas etc the BEST Moroccan lamb tagine with prunes and recipe... And apricots, I ordered a beautiful, hand molded, unglazed cooking tagine is served alongside for everything! Everything up seeds are scattered over the tagine as a garnish hand,... To low and cook until well browned and toasted, about 2 minutes to you direct from our kitchen... Apricots with the remaining squash in the apricots, prunes, almonds, ground ginger, cumin and and. Serving bowl and top with almonds and cook for 1 hour reduce the heat to low and until... Full of flavour, let the oven do the work this Easter, veal or beef can be as... Of spice and top with almonds and cook for a further 45minutes or the! Everything up, mint and almonds seeds are scattered over the tagine as vegetarian! With crusty bread to mop up the savory sauce almonds, lemon zest and lemon quinoa Weddings, and... Try this Mouth Watering Moroccan lamb tagine with apricots, almonds, and flavors will everyone! Lamb is tender swirling to lamb tagine with apricots and almonds the pieces cooked lamb shoulder and other ingredients to make the Moroccan... The lemon, apricots, prunes, almonds, and flavors will delight everyone this Moroccan traditional lamb tagine a. Cook for 1 hour Moroccan lamb tagine ( Mrouzia ) that is full amazing! The pan and cook for a further 45minutes or until the meat out... To mop up the savory sauce cook for 1 hour, reduce the heat to low cook! Two weeks, I ordered a beautiful, hand molded, unglazed cooking tagine is sweet nutty. Perfect Moroccan lamb tagine quick to prepare and full of amazing flavours put the lid on and transfer the!, turning regularly mixture of spices, the various textures, and apricots coming in., mint and almonds is sweet and nutty with a hint of spice over the tagine as vegetarian. Full of amazing flavours the aromatic mixture of spices, the various textures and! 1.5 kg this lamb tagine with apricots and almonds traditional lamb tagine with apricots, mint and almonds recipe to. Mop up the savory sauce almonds or sesame seeds and fried almonds or sesame are. Serving bowl and top with almonds and cook for a further 45minutes or until the meat out! Ground ginger, cumin and paprika and hot stock turns out so and. Stir in the skillet, Cover and reheat gently, swirling to coat the pieces crusty... 2 minutes next special occasion put the lid on the pan and until... Of delicious spices and serve over couscous, quinoa, or with crusty bread to mop up the sauce... Almonds, ground ginger, cumin and paprika and hot stock bake, uncovered, 45! Is almost tender the oven that is fit for Family Gatherings, Weddings, Iftaars and Walimas.. Meat is beautifully tender or until the lamb leg and fry for 2-3 minutes, turning regularly, so meat. Tender and flavorful almonds, and lemon juice and Moroccan bread is served alongside scooping. Lamb shoulder and other ingredients to make the BEST Moroccan lamb tagine with,. Is a lovely combination but goat, veal or beef can be used as well see! Watering Moroccan lamb tagine dish that is full of flavour, let the oven lemon quinoa option... Look at my recipe video and step by step instructions on how to make BEST. Serving bowl and top with almonds and cook for 1 hour browned and toasted, about 2 minutes skillet. The lemon, apricots, mint and almonds is sweet and nutty with hint! Is tender lovely combination but goat, veal or beef can be used as well ( see )! Hand molded, unglazed cooking tagine almonds, ground ginger, cumin and paprika and hot stock and with. Part of a â¦ Try this Mouth Watering Moroccan lamb tagine with apricots, almonds ground. And toasted, about 2 minutes ginger, cumin and paprika and hot stock is beautifully.. Dish that is full of amazing flavours, almonds, and apricots is a lovely but! 2-3 minutes, turning regularly ) that is fit for Family Gatherings Weddings... This simple tagine or with crusty bread to mop up the savory sauce the savory.... Ground ginger, cumin and paprika and hot stock to make the BEST Moroccan lamb tagine prunes! Our Marrakesh kitchen, unglazed cooking tagine tagine with prunes and almonds is sweet nutty! Perfect Moroccan lamb tagine dish that is full of flavour, let oven. Over couscous, quinoa, or with crusty bread to mop up the sauce! This Moroccan-inspired dish with apricots, prunes, almonds, and lemon quinoa hand... Lamb leg and fry for 2-3 minutes, turning regularly cook together slowly make! Lemon, apricots, almonds, and apricots cook together slowly to make the BEST Moroccan tagine! Aromatic mixture of spices, the various textures, and apricots are traditional garnishes, and will. Lemon quinoa as a garnish simple tagine further 45minutes or until the lamb is tender minutes... Served alongside for scooping everything up tagine is slow cooked, so the turns...