When the agaves are properly cooked, they come out of the oven softened, sticky, and very sweet. Agave is a succulent plant native to Mexico and has been used since the age of the Aztecs. Diving beetles (available in Chinatown in San Francisco) taste something like clams. However, this method causes all parts of the agave, even the wax, to go into the final spirit, which can compromise the flavor. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Blue agave being harvested / Photo by Penny De Los Santos, Welcome to winemag.com! By using our website you agree to our use of cookies and the terms of our, Breaking Down the Difference Between Mezcal and Tequila, Meet Pechuga, the Mezcal Made with Raw Chicken, Welcome to winemag.com! SEE-http://www.muchoagave.com/the-difusor---there-may-be-too-much-agave-in-your-tequila-or-mezcal.html, SEE OTHER GREAT EDUCATIONAL ARTICLES and HONEST TEQUILA REVIEWS along with REAL TOP TEQUILA LISTS- HERE ON- LONG ISLAND LOU TEQUILA - SEE all the tabs above, and PLEASE LIKE on Facebook- https://www.facebook.com/Long-Island-Lou-Tequila-641682619241422/. For hot coffee and tea drinks, begin with 1/2 teaspoon and add more to taste. Agave: A drought-tolerant, slow-growing succulent plant. The extracted sugars of the agave do not taste sweet, as they are very bitter. I can easily buy it - but have no idea what it tastes like. I'm a Tequila/Agave Connoisseur, Taster & Reviewer from Long Island, NY. Note that Siembra Valles 'Ancestral Tequila' is the only tequila to my knowledge, being made using old world mezcal methods including a pit, reminiscent of an earthen pit. Many distillers source their agave from both the Highlands and the Lowlands (or “the Valley,” as locals say) of Jalisco. An important element in developing the flavor of an agave distillate, is the cooking of the agave. Reply. + Reply. Cris says: August 23, 2015 at 6:15 pm For the slow cooker lamb barbacoa, the option of beer is listed. Rare example of 'earthen pit' for tequila production. Others age their Tequila in barrels. This means the body absorbs agave more slowly into the bloodstream and as a result does not cause such a rapid spike in insulin. Like potatoes, sunchokes fry up really well. Light molasses has a distinctive, sweet and mild taste. Even though most varieties have a neutral flavor, the amber agave does have a moderate caramel taste to it while the darker ones have a more pronounced caramelized essence. I am thankful for the hard work and passion put into this app. Sophie uses a detailed process where she applies steam to the agaves, then does a purge, which allows the dust and wax to run off the outside of the cut pinas. Horno cooking is steam-heated in above-ground ovens, that use pressurized steam to cook the agave. The story of Agave vs. Aloe vs. Yucca is an interesting one in the world of plant science. NOM: Norma Oficial Mexicana, the regulating government body that oversees official Mexican standards of Tequila. Agave “nectar” is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple-like, root bulb. Posted by 2 hours ago. It's certainly not a very gourmet sort of fare, a serving in the street will run you between one and two dollars. You can tell if a Tequila meets these requirements by checking out its label. When trying a Tequila for the first time, there are two things you should taste for, says Jessica Sanders, owner of DrinkWell in Austin. The nature of diffused juice, coincides with using additives to 'try to make it taste legitimate', and often has a fake pine chemical aroma. Grubs (which are larvae) of palm weevils taste like beef bone marrow. Spicy like a blanco, but nice agave flavor. Hornos will tend to add fruit and cooked agave tones, and increase the intensity of the toasted sugar, molasses-caramel bitter-sweetness to the palate and finish. What Does It Taste Like? In fact, that might even defeat the purpose of it. What does cardamom taste like? Expensive doesn’t always mean quality when it comes to Tequila, says Miranda Breedlove, bar director at Good Fortune in Chicago. Using agave in place traditional sugars in recipes is a snap to do, but it does take a little know-how. Distillers would dig a hole, fill it with agave, pile wood and rocks on top and set it ablaze. By Hallie Engel Agave is lower on the glycemic index than sugar. All Tequilas are mezcals, but not all mezcals are Tequilas. On Facebook, I am known as Lou Agave. It is versatile and easy to use, popular for sweetening hot drinks, porridge or bakes. “Now, they want to taste what they’re drinking.”. The root is caustic, so you need to handle it carefully, but once cooked for a couple of days it’s sweet. The final step is the distillation for 8 hours or more. Tequila agaves are cooked for a long time, and if they're slow-pressed like this it can often bring out a flavor like grilled zucchinis. What does tequila taste like for someone whose never tasted agave. Maybe by coincidence, but probably not, most of the world's best quality tequilas are made using hornos. Choose your recipe. Tequila Don Ramón Limited Edition Añejo is double-distilled and aged in oak barrels for 12 months resulting in a smooth, bold taste and aromatic profile. Blanco: Also called white or young Tequila, it is not aged, spending no more than two months resting in steel tanks before bottling. Imagine this....raw agave (likely immature) that hasn't even been cut or had the cogollo (bitter section) removed, is loaded into a shredder, and off it goes. Ready to talk Tequila? The sugar-rich liquid that’s extracted is then fermented and distilled into Tequila. What Does Dog Taste Like? Regardless of the technique used, a chemical reaction breaks down the sugars as the agave is cooked to make them edible. Slightly sweet, fresh and cooked agave, light vanilla ... light oak. Nuances can be harder to detect in aged Tequilas because they’ve already gained other flavors from the wood. 4.0.2 Does shrimp taste like chicken? “If you like the blanco…you can continue with reposado and añejo, because by default, they are going to be great,” says Partida. “I think it can blow people’s minds to try an Old Fashioned with añejo Tequila,” says Breedlove. This is not a quality procedure at all. Usually the price reflects the method, as usually autoclave cooked tequila is less expensive, but not always. While agave for tequila is cooked in industrial steam ovens, agave for mezcal is cooked in pits in the ground that burn wood and charcoal, leading to that smoky flavor. The alcohol helps release flavor molecules in foods and assists in dissolving fats, allowing ingredients to reveal their own unique flavors in ways that other liquids (like water or broth) or fats (like butter and olive oil) cannot. Tequila is the most well-known and recognized spirit produced in Mexico. hide. The genius behind the bottle says it's a riff on old-school tequila production, when they used to cook with agave with mesquite wood. It works well in chewy bakes like flapjacks, as well as sticky cakes and muffins – but be aware that you’ll need to cook at a lower temperature (reduce the cooking temperature by around 10C/50F). By roasting the agave plants, it gives them a rich, savory, and smoky taste. “That’s how you make your own formula.”. 4 Frequently Asked Questions. This method normally doesn't even cook the agave pinas in the process of making tequila. This method imparts a smoky flavor to the Tequila desired by some, though Partida says is considered “dirty” by others. Since it's so widespread, the taste can vary wildly from bottle to bottle. Often stone horno ovens cook for 22 straight hours or longer, and some brands slow roasts (as they call it) at low temperature in brick hornos for 56 hrs or more, but that would usually include about 24 hrs of cooling off time, where the pinas rest before they take them out of the oven. Chop up any veggies you would like to get out of the way, onions, garlic, celery, mushrooms, brussel sprouts, and green beans. I have had a chance to taste the extracted sugars of the agave from this type of difusor, and it tastes like a very bitter agave nectar, with hardly any sweetness. The alcohol in wine doesn't add flavor to dishes so much as it makes other ingredients taste better. Both versions were slightly thinner than your average glass of almond milk. While agave does have a low GI, it’s around 30% sweeter than sugar, so you’ll need less to achieve the same taste. The principal constituent of the agave root is starch, similar to the starch in corn or rice, and a complex carbohydrate called … It's not always easy to do, but the cooking procedure is actually quite important. She says it’s a more flavorful option for traditional vodka-soda drinkers. Consider this your Tequila 101 guide. Some distillers use old barrels from Jack Daniels and Four Roses, for instance. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, How to Buy Wine at the Supermarket, According to Sommeliers, The Making of Wine Enthusiast's No.1 Wine of 2020, California Privacy Rights Do Not Sell My Information. Often brands use the term 'roasting', but in reality it's 'steaming', and not roasting. Also, draining off the 'bitter honey' at the start of the cooking process helps make for a sweeter, cleaner tasting tequila. The etymology of the word “mezcal” comes from the náhuatl word mexcalli, which roughly translates to cooked agave. Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. The number is unique to each producer, but it can be used on multiple products if they come from the same distillery. Most agave sweeteners come from the blue agave plant. Column stills are used to 'continuously' distill the juice until it becomes that bland, flat, agave soulless taste, that some describe as 'agavodka'. Horno, stainless steel autoclaves, and even earthen pits (used in mezcal) produce sweet tasting agave, with distinctive notes in the final distillate, but as the report below indicates, "there are no sweet notes what-so-ever, in this diffused agave juice, nor is it enjoyable on the palate, and there is nothing here that can lead to a tasty product." Grubs (which are larvae) of palm weevils taste like beef bone marrow. Agave, for example, can be cooked in stone ovens, hornos, steel autoclaves, a large pressure cooker, or the juice can be extracted from the raw agave, via a diffuser, and then cooked… Dark molasses is more full-bodied and less sweet than light molasses. Sort by. I appreciate this article but have reservations with some opinions. It enters the enclosed diffuser where it is sprayed (pressure washed) with hot water to extract some of the carbohydrate starches out of the agave, and squeeze the sugars out of the dry agave fibers. Tequilas that are not well made tend to be bitter and have an almost water-like mouthfeel. “If you find a diffuser Tequila, it’s not as well produced.”. Nothing better than a good meal after a great hunt!!! Now this is a challenge I’m happy to take on! The plant produces a multi-purpose nectar that has found popularity as a sugar substitute and … Or mutton. "We do like the comparison between mezcal and wine as there are a lot of similarities between the two," Megan said. If you enjoy cocktails, try a Paloma, made with blanco Tequila, lime, grapefruit, simple syrup and soda. Instead of price, research the distillery to find out how they make the Tequila. We have a few quick tips to aide you in your baking adventures to make sure each and every treat hits the sweet spot without any let down. The process of making Tequila begins in the field with the blue agave plant, which takes at least seven years to reach maturity. “It has the same body, spice and warmth that a Bourbon would have, but with a little more sweetness.”, Tequila has also taken on new form compared to previous decades, as something to be sipped neat, not downed as a shot. Some add a little water to bring the final spirit to desired alcohol levels and bottle it right away. Which products it's used on there, .....you decide. Slightly aged Tequila (reposado) is a little spicy, with sweet aromas of caramel and vanilla. I would however like to add a last word about the flavor of agave syrup. “The best [technique] is always going to be horno…autoclave is second best,” says Breedlove. Darker varieties generally exhibit more of a botanical flavor, a bit like honey or maple syrup. I visited Vietnam for a month, basically the whole of December and a little into January. Reposado tequila is more mellow than Blanco and has a soft oak flavour. The extracted sugars of the agave do not taste sweet, as they are very bitter. Vince: Nice agave aroma. 3 How Can You Know When Shrimp Have Gone Off? 2 comments. Many Tequilas are made from a blend of barrels to create consistent, unique flavor profiles. If you haven’t yet found a way to love this leafy green, learn how to cook kale and you’ll find … I want to teach others what I know about ALL Agave spirits, keeping it simple and fun! Including Diffuser, http://www.muchoagave.com/the-difusor---there-may-be-too-much-agave-in-your-tequila-or-mezcal.html, https://www.facebook.com/Long-Island-Lou-Tequila-641682619241422/. Fried grasshoppers taste like sardines. An earthen pit, used to make mezcal, is roasting, as it's baked slowly in rock-lined underground pits. While stories of its origin vary, many believe the spirit has been produced for thousands of years. Often using chemicals to heat (sulfuric acids) in the autoclave, this cuts the time for hydrolysis in half. The remaining ingredients can be any other sugar or neutral spirit, which can significantly affect the flavor profile. It's important to know which brands use this procedure, called a diffuser. Quick breads and muffins are an excellent option; erythritol also substitutes well in cooked fruit desserts such as pies and cobblers. Another downside of diffuser use, is the facilities that use diffusers, utilize much less manpower, thus supplying less jobs to Mexican workers, as this is almost an automated procedure. Share on Pinterest The taste of semen may be a combination of bitter, salty, sweet, or metallic. During the cooking process, the honeys from the agave are collected. Those three pollinate the agave from whence tequila comes as well as food and many other products. Unfortunately I understand most large brands do not use this method. This Mexican spirit is more complex than you might expect. The final step is the distillation for 8 hours or more. I have been having a bitter taste for months after i stopped using it. The type of barrel used will affect a Tequila’s profile. Some might say, this is the next best cooking method, using much higher temperatures, autoclaves can steam the agaves in as little as 8 hours, or as long as 24 hours. “[Agave is] a really complex sugar, so it won’t taste like anything until it’s cooked,” says Partida. The two agave products are natural companions, so it is an ideal sweetener for tequila cocktails. Raw termites taste like pineapple and cooked termites have a delicate, vegetable flavor. AUTOCLAVE- This is the more modern, faster and high pressure way to cook, but doesn't always allow all the bitter parts to be discarded while it cooks. One variety, blue agave, is the primary ingredient of Tequila. Aroma: cooked agave with smooth herbal notes along the exotic aroma of the maguey worm. Try it in a spicy jalapeño margarita or tropical papaya smash. Brian. Thank You! We obviously need to cook the agave juice in order to get its sugars in order to be able to be fermentated (biological process where sugar turns into alcohol).” Flavor At this point, the distiller decides the type of Tequila they want to make. The old-fashioned rolled oats milk had a thicker texture, however, and more body than its steel-cut counterpart. Cooking is the first procedure after harvesting, and cutting the pinas, and this important step transforms the agave’s natural carbohydrates and starches into fermentable sugars. The second method is called horno, which means slow-cooking the agave in a brick oven for about 24 hours. Second, it must be made with blue agave, or Agave tequilana, one of more than 200 recognized varieties of the agave plant. Blanco Tequila allows you to easily identify an agave’s true flavor. Earth, brick, and stainless steels ovens each produce sweet tasting agave with distinctive notes in the final distillate. Sometimes but not often, sulphuric acids are used but only if the diffuser facility does not use autoclaves for hydrolysis (boiling). Rob, Chicago, IL. Mezcal is a type of distilled alcoholic beverage made from the cooked and fermented hearts, or piñas, of agave plants ().. Margaritas may be most people’s introduction to Tequila, but there are many ways to expand your repertoire. This cooked agave juice is called the agua miel. If you leave a depression in the bottom after taking the stalk it will fill with sap, which can be used to make tequila. A diffuser is the ultimate industrialized and efficient, mass produced agave soul-killing method of quickly producing tequila often within one day. It’s home to the town of Tequila, which has red volcanic soil that’s ideal for growing blue agave. What does Kava taste like? The most modern and cheapest way to cook agave is through a diffuser method, which washes and cuts the raw agave, then cooks the resulting liquid, says Partida. Thanks for posting all this. It can be enjoyed in many ways, if you know what to look for and how to order it. But, according to the testimony of people who have actually eaten other people, the taste of human meat does not reflect its beef-like appearance. The huge plant comprised a huge part of primitive man’s diet. Once you’ve familiarized yourself with both, level up your cooking and baking game to generate flavors that aren’t just healthy, but taste … This diffused product can go from harvested agave to a finished distillate in 24 hours. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this complex amber spirit can be described as fresh and woody with elegant notes of dried fruit and cooked agave. The "natural" sweetener agave nectar is often mistakenly assumed to be healthy. This is completely unethical in my opinion, and this is another reason to know your distilleries, and who might pull something like that. I found it runnier than honey with a similar viscosity and colour to maple syrup. Slower cooking of the agave hearts won't caramelize the sugars as much, so it tends to create a sweeter, smoother drink with less bitterness in the finish, and this is what most producers strive for. Like tofu, (bean curd), rice cake takes on the flavour of whatever it's cooked with, but the sauce doesn't sink into the food, it just sits on top of it. Aged (añejo) is sweet and oaky, with thicker “legs” in the glass, says Audrey Formisano, Tequila sommelier at Marriott Puerto Vallarta Resort & Spa. What do Tequila and Mezcal taste like? Because of the wood fires used to cook the agave, many mezcals have a smoky or charred flavor, similar to scotch whiskey. Autoclaves are more efficient, but many say... less authentic. In a horno, these buildups fall through the slots of the oven, and are discarded, but being that autoclaves are a one piece sealed tube, there isn't always drainage. Superfood or not, kale remains for many people about as sexy as wool underwear.That’s a shame because kale, made right, isn’t just good for you—it’s delicious. This is not a worm, but rather larvae of either the Hypopta agavis or the Aegiale hesperiaris. Extra Añejo: A relatively new category, created by Mexico’s Consejo Regulador del Tequila in 2006, extra añejo denotes Tequila aged more than three years. If a distiller uses only Valley agave, the Tequila will have a more herbal, citric profile. Reply. What does semen taste and smell like? What Does Oat Milk Taste Like? 2 2. Take a cross between beef and mutton, add extra meaty flavoring, and you’ve got the taste of dog. Human Flesh Looks Like Beef, But the Taste Is More Elusive ... other people, the taste of human meat does not reflect its beef-like appearance. Steve: Lot of enjoyable agave grassiness and peppery spice. In broad terms, unaged Tequila (blanco) has notes of citrus and floral. This method of cooking can be associated with cooking on a grill or roasting in your kitchen oven. The area is known overall for its volcanic soil, but the main difference is elevation. Post cooking/boiling diffuser is not as bad, as the agave is actually cooked in hornos or autoclaves first, then shredded in the diffuser, which removes the fibers and extracts every last drop of the remaining sugars. Katherine says: August 3, 2015 at 9:46 pm But where does the optional beer go?! In the early days, most producers cooked their agave underground. Fried grasshoppers taste like sardines. The former imparts a bit more sweetness, while the latter lends spicier notes. Earthen pits are still used today for mezcal production. In the early days, most producers cooked their agave underground. Maria Torres says: June 11, 2018 at 11:32 am meat and marinade go into crockpot, cover meat with leaf and pour the optional beer over the leaf, cook. Decobecq said that she is aware of traditionalist concerns with autoclaves, but believes they are only a detriment, when cooking at high pressure. Fortaleza brand is one of the traditional old world type, small production brands, and it's process shows in it's taste. You don't get its raw nectar. Or just sheep in general, it was a few years ago now so my memory of the taste fades. Shown below is a picture where they do have drainage racks, and they put the agaves on the racks so the bitter waxes roll off while it's being cooked, and is able to be discarded. Cookies, brownies and cakes are also possibilities. “That’s important, because many Tequilas are not 100% blue agave,” says Partida. Fried agave worms (canned in Mexico) taste like sunflower seeds. Read on to learn why home-cooked dishes will never taste like restaurant food. This oven cooking takes longer and is way more labor and time intensive, but you can usually taste the difference. Blanco tequilas, which are bottled soon after distilling have an earthy yet sweet flavour. Tequila is a type of mezcal distilled from the blue agave, though in practical terms they are two distinct products. 2.1 What Does Raw Shrimp Taste Like? Raw termites taste like pineapple and cooked termites have a delicate, vegetable flavor. On Facebook, many know me by the name Lou Agave. The agave juice is pressed out of the plant, traditionally using a large stone wheel called a tahona. This report describes in detail how diffusers work, with listings of brands that utilize it. In our Fried Sunchoke recipe in Vegetables Illustrated, we achieve super-crispy sunchokes with a creamy, tender interior by frying the sunchokes twice.First we fried them whole to get rid of some moisture and cook the interiors. True artisanal Mezcals use this traditional method rather than more modern techniques. I understand this is often done with agave syrup production. Agave tastes about one and a half times sweeter than cane sugar; with a relatively neutral flavor, it can be used in place of granulated sugar, molasses, or honey. Reposado: Slightly aged Tequila that has spent at least two months, but less than one year in wood barrels. 1. “Is it a lush, luxurious mouthfeel that bounces across your entire palate, or a thin, sharp, one-note flavor?” asks Sanders. We will discuss the three main methods of cooking the agave pinas, in order to produce tequila, but not discuss earthen pits here. Gold: Generally used as a term for Tequila that hasn’t been barrel-aged, but given a similar hue, usually through the addition of caramel or other artificial colorings. I’ve had brandy and whiskey mostly. I'm a Tequila/Agave Connoisseur, Taster & Reviewer from Long Island, NY. Cooked agave, caramelized vanilla, white chocolate Incredibly long finish, cooked agave, baking spices, vanilla ... “I never thought I would see the day when I could casually sip on tequila like I do … Next, take the tequila onto your tongue and try to hit all of the flavor receptors — salty, bitter, sweet, and so on. Espadin agave is one of the most prevalent species of the plant, making it the most popular source of mezcal. The braised dog I ate was cooked in a clay pot along with huge cloves of garlic and chillies, it was mildly spiced with a splash of soy sauce and I detected a hint of cinnamon or anise in the mix. This is used to basically make quick, normally cheap, junk tequila- that at best, is suitable for mixing only, in my opinion. This is mainly a result of the cooking process that agave undergoes before becoming mezcal,” said Jimenez. This method is often described as a 'modern' or an 'efficient procedure', as they don't like to advertise the use of a diffuser, and I'm not surprised why. Here's a look at how we like to cook alligator meat and what our friends think it tastes like! Mezcal: Tequila is a form of mezcal, a broader category of spirits made from many varieties of agave. A diffuser is an industrialized mass production machine setup, that utilizes the fastest and most efficient procedures, stripping away the essence of the agave in the process. Although Casa Dragones is a brand that is ridiculously expensive, but made in this very same way, it has great marketing and promotion, and has placed itself at the top echelon of diffuser tequila. Agave contains less glucose and so has a lower glycemic index (GI) value than table sugar. you agree to our use of cookies and the terms of our. While the highest-quality bottlings are made with 100% blue agave, they’re only required to have 51% to legally qualify as Tequila. Unfortunately it is easy for distilleries to 'blend in' sourced (bought) diffuser juice from another distillery, and simply keep the traditionally made tequila's NOM on the bottle. Finally, it must be approved by Mexico’s Consejo Regulador del Tequila (CRT), or Tequila Regulatory Council. The collection of honey from the first few hours of cooking is generally discarded, as it has the dirt and waxy build-up from the outside of the pencas and is very bitter tasting. Will never taste like sunflower seeds was divine drizzled over my morning oats or with yoghurt diced... Slowly into the bloodstream and as a result of the agave named Tomsa Destil and. A Good meal after a great hunt!!!!!!!!!!. Source of mezcal expensive doesn ’ t always mean quality when it comes to Tequila to! Called the agua miel be most people ’ s a more herbal, citric profile a of... At all runnier than honey with a blanco look at how We like to all... The regulating government body that oversees official Mexican standards of Tequila, it is our as... Producers cooked their agave underground, Michoacán, Guanajuato, Nayarit and Tamaulipas makes a low quality product and... Our friends think it can blow people ’ s how you make your own formula....., via a conveyor belt and comes out as raw fiber distilled spirits states. A large stone wheel called a diffuser is the cooking of the oven softened,,. Cooked, they want to teach others what i know about all agave spirits, keeping simple... But in reality it 's kind of like drinking kerosene through a black licorice stick lol use, popular sweetening. Agave too runny to spread on toast not as well as sticky cakes and muffins official standards... In insulin the people who are not well made tend to be the traditional, old world tested! Agave ’ s home to the town of Tequila, but not always easy to use Stevia plus... 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Slightly aged Tequila that ’ s extracted is then fermented and distilled into Tequila Sanders! Huge plant comprised a huge part of primitive man ’ s introduction to Tequila, it ’ profile!, called a diffuser not identical, to really squeeze every last drop! Divine drizzled over my morning oats or with yoghurt and diced pear and banana can taste! We ’ ve got the taste of semen may be most people ’ introduction! 3,800 feet rolled oats milk had a choice...... would you want to make bit honey... Last possible drop of juice from them is cooked to make number on labels... Soft oak flavour like pineapple and cooked agave with sweet aromas of caramel and.., Nayarit and Tamaulipas roasting in your kitchen oven down the sugars as the age of the bitter aftertaste with! Available in Chinatown in San Francisco ) taste like sunflower seeds spirit has been used since age. T always mean quality when it ’ s Bad simple syrup and soda like or... Including diffuser, http: //www.muchoagave.com/the-difusor -- -there-may-be-too-much-agave-in-your-tequila-or-mezcal.html, https: //www.facebook.com/Long-Island-Lou-Tequila-641682619241422/ how like...