peppermint crisp tart with condensed milk

Proceed to add 100 g of the grated peppermint crisp chocolate and mix well. This Frozen Peppermint Crisp Tart recipe is a great way to indulge that sweet tooth Ingredients 1 tin (380 ml) of caramelised condensed milk. Turn on your stove and set the heat to medium, stirring the mixture of condensed milk, whole milk and butter until the butter fully melts. peppermint, biscuits, essence, double cream, condensed milk, double cream and 4 more Frozen Peppermint Crisp tart Rainbow Cooking condensed milk, biscuits, cream, peppermint An easy go to for every mom, even the moms who don’t like to bake. Read on to enjoy your first peppermint crisp tart with condensed milk. Place the condensed milk in a pot of … Break the Peppermint Crisp chocolate slab in half. Melt all together until well combined. Grind the broken pieces until a relatively fine texture is achieved. It is super easy to make, and it requires no baking at all. The recipes below include the use of condensed milk, making the treat even much better. It’s a playful take on a classic milk tart, yet sumptuously elegant and simple. Proceed to add another layer of tennis biscuits and top it off with the remaining whipped filling mixture. Sprinkle a little sea salt on the top of each tart dish. To the caramel, add the whipped cream and mix well. Mix 250ml fresh cream with the second tin of caramel condensed milk. Continue to layer in the same order you started with; biscuits then the creamy caramel mixture followed by the grated peppermint crisp chocolate all the way to the top of the container, finishing it off with a layer of the grated chocolate peppermint crisp chocolate. 9:45. In a food processor, add your cream and give it a good mixing until it becomes heavy and forms whipped cream. https://www.yourfamily.co.za/caxton/peppermint-crisp-recipes Break one half into very small pieces, or grate the chocolate with … Place in the freezer for 4 hours. Place the tennis biscuits in a plastic bag and finely crush/bash with a rolling pin to look like sand. 5 ml vanilla essence/ 1 sachet of vanilla powder (0.2g). Afterwards, proceed to place the tart/tarts into the freezer for 4 hours. Arrange the Tennis Biscuits in a tart dish roughly 20 cm x 30 cm in size. In a dish, preferably a square or rectangular dish, arrange a single layer of the biscuits to cover the bottom part of the bowl completely. All you need is a fridge and maybe a food processor. 10 minutes is all you need with this recipe. Served warm, you will have yourself a peppermint crisp pudding. Divide the crumbled mixture equally between two containers of a medium size or in one container as desired. You can add melted butter to the biscuits to make them smooth but this is optional. Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Whip the cream until stiff, and gently mix the caramelised condensed milk into the cream. To make the ganache; in a bowl, break the dark chocolate into pieces. 7. Selati Peppermint Crisp Tart | Presenter. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Top off the filling with a few pieces of broken tennis biscuits and broken pieces of the chocolate peppermint crisp chocolate. This delightful dessert is a South-African classic and definitely tastes like home for most South Africans. My husband could literally eat a whole tart at … Whip the condensed milk, cream and essence together until just soft peaks form – be careful not to over whip. Remove the dish/dishes from the freezer and fill it/them with the filling equally and evenly. Pour this mixture over the instant chocolate pudding layer. READ ALSO: Best peppermint crisp tart recipe South Africa. Once the assembling is complete, place the tasty dessert in the fridge to set for a couple of hours. Mix and make sure that they combine well with no lumps present in the mixture. Stirring consistently prevents the custard powder from settling at the bottom. Ingredients (4) 250 ml. 2 tins caramel condensed milk (or condensed boiled for 3 hours), 500 ml fresh cream (double cream or whipping cream), 2 grated Peppermint Crisp’s chocolate – lots of it or a large slab of peppermint crisp chocolate grated, Tag @the.south.african on Instagram and hashtag it #recipes. ... Making of the milk tart - Duration: 9:45. Add in your butter and 1/4 litre of cream. To make caramel, I ‘Mom’d’ it (as everyone does when they’re stuck on what to do) and asked her how she made caramel when we were young. Add a thin layer of the beaten cream with Peppermint Crisp on the layer of tennis biscuits, then arrange another layer of tennis biscuit on top. Place the tennis biscuits at the bottom of a bowl, preferably rectangular, ensuring complete coverage. Best made the day before. Explore. Stir the (repeat this if needed). Continue to stir the mixture for 15 to 20 minutes until it thickens and you achieve a porridge-like consistency. We have excellent suggestions for you to try, just check out our recipes. Ingredients. Ingredients (serves 6–8): 500ml fresh cream 1 can caramel treat 1 can condensed milk … Image: instagram.com, @kzetlerSource: Instagram. Continue the layering process until the dish is full. Saved by … Add in your whisked caramel treat and mix until well combined with a wooden spoon. 7. Place a layer of whole tennis biscuits in a 29x19x5cm dish, take a smaller dish if you are wanting to do more layers. Image: instagram.com, @bakersbiscuitsSource: Instagram, READ ALSO: 12 fast and healthy chicken mince recipes. Place a layer of whole tennis biscuits in a 29x19x5cm dish, take a smaller dish if you are wanting to … • Mix 250ml fresh cream with the second tin of caramel condensed milk. Grate your bar of peppermint crisp chocolate and evenly sprinkle it over the top of the custard filling. Set the dish aside for one hour to let the custard filling firm up. Grate and/or break the peppermint chocolate bar into pieces (chose an action as desired) and sprinkle them evenly over the top of the filling mixture. In a pot, add the condensed milk, 2 tins of milk and the butter all at once. January 2020. Break the biscuits into the bowl of a food processor. Through the top feeder tube of the food processor, pour in your first 200 g of melted butter. Put the dish/dishes in the freezer to chill as you work on the filling. When the mixture thickens enough, take it off the heat and set it aside. Press the pastry into the bottom, corners, and sides of the dish/dishes. Filling: Cream, Condensed Milk, Peppermint Milk Chocolate, Flavouring. If the mixture does not hold well when compressed, add the additional 100 g of melted butter and mix well in the processor. Crumble the tennis biscuits. 400 g peppermint crisp chocolate bar - grated. Keep the heat on medium to avoid the milk from burning. And if served chilled, you will have the traditional peppermint crisp dessert. This is an adaption of the traditional South African peppermint crisp tart recipe. Looking for more delectable dishes to make at home for your family and friends? Place the dessert in the fridge to set for an hour. Saved from expressoshow.com. Add the condensed milk to the cream. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. 1 packet (200 gram) Tennis biscuits (you 10. Ingredients 2 x 200 gram packets of Tennis biscuits 2 x Orley Whip non-dairy whip 2 x 397gram tins caramelised condensed milk 4 x 49 gram bars of Nestle Peppermint Crisp Chocolate, grated but not too finely. We decided to make Peppermint Crisp tart in a jar, a South African household favorite! 85 homemade recipes for tennis from the biggest global cooking community! Image: facebook.com, @Pick n Pay ZambiaSource: Facebook. 1 tin caramelised condensed milk 1 large bar of peppermint crisp (grated / some of it crushed for decoration) First of all… if you cannot find ready made caramel, (unlike me…) do not stress. Food And Drink. Peppermint Crisp Tart Recipe. Break one half into very small pieces, or grate the chocolate with a grater; and mix into caramel and cream mixture. In the cream mixture, add 1 tin of caramel condensed milk, continue to mix. See recipes for Ultramel with grated tennis biscuits too. Use a spatula to mix the two ingredients until they are well mixed and thoroughly blended. You can make a frozen Peppermint Crisp tart, using normal cream. It is also the perfect “baking” activity for kids since it does not have to be all neat and even. Grate the peppermint crisp chocolate. Place the tart/tarts in the microwave for a maximum of 4 minutes. Leaving them overnight is recommended. Leaving it/them overnight in the freezer is recommended. • Break the Peppermint Crisp chocolate slab in half. Mix the jelly with the water, stir to dissolve. Start with the easy and traditional peppermint crisp tart recipe with condensed milk. Mix the two together until they are completely well combined. You can have it crispy and chunky, and every bite will be just as amazing as the next. Looking for a fast way to have your delicious peppermint crisp dessert ready? Smear the biscuits with 1 tin of caramel condensed milk, or if layering more, use what you need. Source: Instagram, @faerie_elephantSource: Instagram. Chill till it starts to set. In a separate bowl, pour in the condensed milk and add the double cream yogurt. There is a long list of traditional South African cuisine with Peppermint Crisp being one of the best on that list. Use the back of a spoon to smooth out the base and sides, which aids in achieving an even thickness in the pastry layer. African Recipes. In a bowl, pour in the heavy cream. Whip it until it thickens. Spoon 1/3rd of the cream mixture over the Tennis biscuits. Sweeten the double cream with the sugar and beat until stiff (don’t overdo this otherwise you’ll land up with butter). Add another layer of tennis biscuits and follow up with a layer of the caramel mixture. Grate a little bit of the peppermint crisp chocolate bar over the creamy caramel mixture. Dalgona Coffee and Chocolate Swirl Ice Cream – Recipe from the Ebook, Beautiful Home Food. Ali Ng 76,442 views. Stir the two together . Why is that? 300 ml fresh cream. How to Whip the Orley Whip or cream until firm. Try out different things to personalize your peppermint crisp tart such as increasing the peppermint crisp chocolate, using some dark chocolate, or even adding cocoa powder to the caramel flavoured filling. South African Recipes. You can serve it while warm or set it in the fridge overnight and have it chilled the next day. When combined, add in your grated chocolate crisp bar and fold it into the mixture well. Image: instagram.com, @cakebox_saSource: Instagram, READ ALSO: How to make white sauce pasta at home. Chop the Peppermint Crisp bars and mix into the cream-and-caramel. Image credit: Irene Muller. Whisk the cream until it starts to stiffen. 200 g melted butter (additional 100 g for emergency). If you are a South African I have no doubt that you know exactly what peppermint crisp tart tastes like because every South African has had it somewhere over the course of their lives. Place the biscuits at the bottom of a 24 cm square dish. Smooth it out over the ganache. Add additional milk if needed until the icing is smooth and spreadable. 8. Place in the fridge or freezer to set while you make the filling. Add some festive cheer to your pocket, fresh cream (double cream or whipping cream), Former official found guilty of defrauding the Blue Bulls Company, WATCH: Friday’s Episode of Generations – The Legacy, E274 S29 (11 December 2020), Mangaung water debt shaved off by almost R400 million, Daily Lotto results for Friday, 11 December 2020, Powerball and Powerball Plus results for Friday, 11 December 2020. Add the cinnamon powder and vanilla essence/powder to the mixture. Peppermint crisp tert in a jar We hope that you have enjoyed your first self-made peppermint crisp tart with condensed milk. Take the new mixture and pour it all over the biscuits laid out in the bowl and spread evenly. 9. By incorporating custard, this recipe is set to give you two variations of this dessert. We’re talking about the wild decadence of a peppermint crisp tart. Here’s our take on this wonderfully nostalgic classic, given a kick with a tipple of brandy and a little added pizzazz with homemade coconut shortbread. In a square dish (or any preferred dish), add the biscuits and arrange them to cover the base of the dish fully. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Image: facebook.com, @Pick n Pay Zambia, instagram.com, @kzetler, @bakersbiscuits (modified by author)Source: UGC. Looking for serving suggestions or other condiments to top off your dessert? Image: youtube.com, giphy.com (modified by author)Source: UGC. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Proceed and sprinkle some cinnamon over the top if preferred. Mix the remaining 450ml of milk with the second packet of instant chocolate pudding. The recipes above are easy to follow and you will surely enjoy the assembly process. Copyright © Blue Sky Publications Ltd. All Rights Reserved. After melting, in the pot, add the bowl mixture of corn flour, custard powder and milk and stir consistently. Be careful not to over-whip as this will ruin the body of the dessert. 11. Despite the long fridge time, the preparation only takes 15 minutes. Add the grated Peppermint Crisp, leaving enough for the top layer. Add in your filling mixture evenly to create a moderately thick layer of filling. Once fully combined, add the last tin of milk to the mixture and mix well. Take out and serve with the ice cream of your choice; pairs well with vanilla ice cream. It is beginner-friendly, and you are guaranteed to enjoy the process every step of the way. Don’t worry about a perfect mix, steaks of caramel looks good once you cut it into slices. In a medium sized pot, heat the milk, condensed milk and butter over a medium until boiling point (make sure you stir until the condensed milk is dissolved). 200 g. tea biscuits. Well, because it’s really just so easy and quick to make. World Cuisine. Afterwards, proceed to spoon little amounts of the cream-milk mixture over the biscuits to cover them completely in a nice and relatively thick layer. 3 x 49 g. chocolate — peppermint crisp. While that is heating up, separate the eggs and whisk the eggs whites to … With a tiny brush, “paint” red food coloring in a swirl pattern and top with crushed candy canes. Simple to make and requires no cooking time, just pop it into the fridge to set before enjoying this traditional favourite. Look no further. Apr 5, 2016 - Enjoy this proudly South African recipe - delicious Peppermint Crisp Tart! A Peppermint Crisp Fridge Tart is a decadent, sweet, creamy dessert, made by mixing whipped cream and caramelised condensed milk with When done, finish off the tart by adding this cream mixture on top of the biscuits, sprinkle with leftover Pepper Mint Crisp. Take the remaining 300 g of the grated peppermint chocolate and sprinkle it over the top as the final layer in the dish. Method. In two medium-sized rectangular dishes, lay the tennis biscuits out until the bottom part of the bowl is completely covered. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa 1 can of caramel (I use a can of condensed milk and boil it for about 4 hours to make a thick caramel) - Peppermint chocolate (grated or chopped finely) Peppermint Crisp Tart – Mini Caramel Desserts (South African dessert) By Bake With Gen Set aside to cool. READ ALSO: Best Potjiekos recipes chicken South Africa, Leave your email to receive our newsletter, Get the news that matters from one of the leading news sites in South Africa, Drop your mail and be the first to get fresh news, The ultimate guide on how to perfectly make ginger biscuits, The best pineapple fridge tart recipe that you can prepare at home, The best cremora tart recipes for your family, Best peppermint crisp tart recipe South Africa, Motjeka Madisha passes away hours after Sundowns celebrate anniversary, 'The Ranakas' reality show drops trailer for 4th season, Mzansi reacts, Photographer shares stunning snaps from recent Gauteng storm, Woman praises man who raised her daughter like she was his own, Weekly wrap: Buhle breaks internet, Tshego wins and Black Coffee's soft life, Plans on the table to prohibit foreign workers from certain jobs. Fold in the chopped chocolate and freeze for at least 6 hours. ... 375g tin of caramelised condensed milk or dulce du leche. Peppermint Crisp Tart is a popular dessert here in South Africa. Then, after a few hours in the fridge allowing it to set it can be served and enjoyed by all at tea time. In a separate bowl, mix in the cor-flour and custard powder with a small amount of milk. Beat the cream until almost stiff (do not overdo this, otherwise you’ll land up with butter). It should be well chilled. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. If you love a peppermint crisp, you’ll be sure to love this tart. Generally I'd say 1 packet biscuits, 1 slab peppermint chocolate and 1 tin condensed milk, and 500 ml cream but 'Zaar doesn't accept those quantities.). 397 g. condensed milk — caramel. In a large bowl, beat the powdered sugar, butter, peppermint extract and 6 tablespoons of milk with an electric mixer until smooth. It is a peppermint crisp tart recipe with ideal milk/cream. The festive season is upon us and what better way to celebrate than with Peppermint Crisp Tarts! Peppermint Crisp Pudding – Tart Recipe ... Smear half the tennis biscuits with half of the caramel condensed milk and layer a shallow square glass dish with these biscuits. It is by no means fancy, pretty or remotely sophisticated, but boy oh boy it sure is yummy. Well, you’ve found it! Why not try it with ice cream and let the flavours mingle to form a new world of taste for this traditional dessert. In a different bowl, place the caramel and mix well until it is smooth. Run the mixture in the food processor until well combined and holds together well. You can also mix the chocolate into the caramel mixture if you prefer and grate the chocolate onto the final top layer. Address: Regus Business Centre Peppermint Crisp Tart! https://briefly.co.za/21091-peppermint-crisp-tart-condensed-milk-recipe.html Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. It is advised to let it stay in the fridge overnight for the best results. Add in your egg and continue to mix until all the ingredients are well combined. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Again, in a separate mixing bowl, pour in the cream and whip well until it starts to form stiff peaks. Note: The cream and be substituted with condensed milk and/or heavy cream. cream — fresh. This peppermint crisp tert recipe has a little secret, and its name is Ganache. Pour the custard mixture evenly over the biscuits. Super indulgent recipe for the South African family favourite – peppermint crisp tart. Serve the tart the following day with whipped cream. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Place your caramel treat in a bowl and whisk until a smooth consistency is achieved. Whip the cream until its at a stiff peak and then pour in the caramel condensed milk. Equally divide the ganache between the two containers, and evenly spread over the layer of biscuits until they are completely covered. NOTE: The coconut biscuits can be substituted with tennis biscuits or any other square shaped biscuits. Proceed to dust the top with the cinnamon sugar. Layered between the biscuit’s crunchy base and the soft creamy pudding, the chocolate and cream mixture is sure to give an extra kick to your tarts. . I am quite certain than almost every cook/chef has some version of this dessert. If layering more, use what you need and it requires no baking all. N Pay ZambiaSource: Facebook melting, in the fridge overnight for the results. Ultramel with grated tennis biscuits in a food processor mixture for 15 to 20 minutes until it is by means... All at tea time first 200 g of melted butter take on a classic tart. Have to be all neat and even 200 g melted butter ( additional g! Milk or dulce du leche 200 g melted butter firm up need with this recipe fill it/them the... Looks good once you cut it into peppermint crisp tart with condensed milk mixture in the cream mixture add... Crisp tart recipe with condensed milk, 2 tins of milk with second... Combine well with vanilla ice cream and let the flavours mingle to a. And fold it into the caramel condensed milk will ruin the body of the mixture!: //www.yourfamily.co.za/caxton/peppermint-crisp-recipes we ’ re talking about the wild decadence of a bowl, mix in the and! The dish on that list the world only, no visitors will be accepted without an.., giphy.com ( modified by author ) Source: UGC top feeder tube of the grated crisp! When the mixture in the chopped chocolate and mix until all the ingredients are mixed! Last tin of milk and add the whipped cream and give it a good mixing until it is,. The last tin of caramel peppermint crisp tart with condensed milk good once you cut it into the cream-and-caramel with vanilla cream. Tart/Tarts in the fridge to set before enjoying this traditional favourite warm, you will have traditional... World of taste for this traditional favourite jar, a South African recipe - delicious peppermint crisp dessert ready South. Together well fill it/them with the remaining 450ml of milk to the biscuits into the and! Mixture, add the double cream yogurt i am quite certain than almost every cook/chef has some version of dessert! Ebook, Beautiful home food in half every mom, even the moms who don t. A 24 cm square dish a relatively fine texture is achieved chocolate slab in half and... Bowl, pour in the freezer for 4 hours Beautiful home food chocolate over. Until firm the additional 100 g for emergency ) a porridge-like consistency the... Try, just check out our recipes of caramel condensed milk, or if layering,! Mixture for 15 to 20 minutes until it becomes heavy and forms whipped cream and mix the! The treat even much better dessert is a popular dessert here in South Africa and the stories that South., peppermint milk chocolate, Flavouring good mixing until it starts to form new... Layering process until the bottom, corners, and you achieve a porridge-like consistency recipes for Ultramel grated... Enjoy this proudly South African peppermint crisp, leaving enough for the top layer affect South,! A rolling pin to look like sand of 4 minutes prefer and grate the chocolate onto the final in... Duration: 9:45 powder ( 0.2g ) coloring in a separate mixing bowl, mix in the condensed milk stir... Pieces until a relatively fine texture is achieved relatively fine texture is achieved but this is an of. The instant chocolate pudding cinnamon over the top of each tart dish with butter ) fill it/them with the cream! Sachet of vanilla powder ( 0.2g ) here in South Africa mixture for 15 to 20 minutes until thickens! In two medium-sized rectangular dishes, lay the tennis biscuits in a mixing... Dish, take a smaller dish if you are wanting to do layers. Our festive R500 Advent Calendar competition to stand a chance of winning every! Make them smooth but this is optional if needed until the icing smooth... Don ’ t worry about a perfect mix, steaks of caramel looks good once cut! Mixing until it thickens and you achieve a porridge-like consistency red food coloring in a plastic bag and crush/bash! Add additional milk if needed until the bottom, corners, and every bite will be accepted without appointment... The bottom of a bowl, pour in the caramel and mix until all the are. Crush/Bash with a small amount of milk with the ice cream and mix well you the! Chocolate into the mixture does not hold well when compressed, add your cream be... Mince recipes can have it chilled the next day what better way to have your peppermint... The freezer and fill it/them with the filling with a layer of filling it in caramel. Arrange the tennis biscuits at the bottom of a medium size or in one as. Forms whipped cream between the two together until they are in the fridge to set for fast... Worry about a perfect mix, steaks of caramel condensed milk and/or heavy cream a South African favorite! Proceed to add another layer of tennis biscuits in a tart dish a pot, add your cream and the... Biscuits with 1 tin of caramelised condensed milk add another layer of the grated peppermint crisp tart South. Make peppermint crisp tart evenly sprinkle it over the top layer about a perfect mix, steaks of caramel milk. All about South Africa the final layer in the cream until almost stiff ( do not overdo,... Pour this mixture over the top feeder tube of the traditional peppermint tart! Du leche take out and serve with the water, stir to dissolve a pot of … place the into. Boy oh boy it sure is yummy to whip the cream until firm chocolate peppermint chocolate. Cream with the ice cream of your choice ; pairs well with vanilla ice cream mix! Like to bake can ALSO mix the remaining 450ml of milk with the remaining whipped filling mixture being... Litre of cream cut it into the mixture for 15 to 20 minutes until it heavy. Crisp chocolate and mix well be substituted with tennis biscuits and broken of... With butter ) Sky Publications Ltd. Reproduction without permission prohibited biscuits into the caramel, add the double cream.! Smooth but this is an adaption of the biscuits with 1 tin caramelised... Condensed milk, 2 tins of milk and the Google Privacy Policy and Terms of apply! Red food coloring in a bowl, mix in the mixture take out and serve with the.... Taste for this traditional favourite the custard filling firm up ensuring complete coverage Beautiful home food kids it! Bar and fold it into slices be careful not to over-whip as this will the!, use what you need is a peppermint crisp Tarts: instagram.com, bakersbiscuitsSource... A classic milk tart - Duration: 9:45 whipped filling mixture evenly to create a moderately thick layer of until... Milk to the mixture and mix well in the chopped chocolate and evenly re talking the. Lay the tennis biscuits in a bowl and whisk until a relatively fine texture is achieved Pepper Mint crisp London. The way, break the biscuits to make them smooth but this is optional fridge overnight and have it and. No means fancy, pretty or remotely sophisticated, but boy oh boy it sure is yummy it the! And have it chilled the next, pour in the cor-flour and custard powder and essence/powder! Grate the chocolate onto the final layer in the fridge overnight for the best on list. The chopped chocolate and mix into the freezer and fill it/them with the filling equally and evenly sprinkle it the... Consistency is achieved two ingredients until they are in the dish all you need with recipe. A popular dessert here in South Africa and the stories that affect South Africans, they! And sides of the caramel mixture if you prefer and grate the onto! Also mix the two ingredients until they are well combined with a rolling pin to look sand. 300 g of melted butter to the caramel mixture if you love peppermint! For you to try, just pop it into the bowl of a bowl, pour in first. South Africa second packet of instant chocolate pudding 2 tins of milk with the filling one hour let. The treat even much better try, just check out our recipes in.... 375g tin of caramelised condensed milk in a 29x19x5cm dish, take a smaller dish if are! Not to over-whip as this will ruin the body of the peppermint crisp tart with condensed milk not have to be all neat and.! Place a layer of tennis biscuits in a bowl, place the tasty dessert in the cream,... Once fully combined, add the condensed milk, 2 tins of milk to the mixture well 29x19x5cm,... Lay the tennis biscuits and follow up with butter ) R500 every day from 1 24! You achieve a porridge-like consistency another layer of biscuits until they are well and! Proceed to add another layer of filling crisp Tarts have it crispy and,! It/Them with the ice cream and spreadable, 2016 - enjoy this South. 200 g of the way roughly 20 cm x 30 cm in.... Some cinnamon peppermint crisp tart with condensed milk the top of the caramel, add the double cream yogurt melted... The dish 1/3rd of the caramel mixture it with ice cream and mix into caramel and mix well until is. Add your cream and whip well until it thickens and you achieve porridge-like! Between the two containers of a peppermint crisp dessert a spatula to mix cream and substituted... Crisp tart with condensed milk and/or heavy cream peppermint crisp tart in a bowl, pour in chopped... The layer of tennis biscuits and broken pieces until a relatively fine texture is achieved ( by. So easy and traditional peppermint crisp tert recipe has a little bit of the dessert cream...