Saute onion until limp and the garlic and tumeric until fragrant. It will be great you can pat each piece dry using a … A very simple fish recipe that is done in a jiffy! The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. So let's enjoy together. Hello! Thank you, thank you, everyone, for stopping by and making Kawaling Pinoy a part of your celebrations. I just love the merriment of Christmas and all its good cheer. 4 Saute the garlic, onion and ginger in oil, then add 1 cup coconut cream and 1/2 cup water. Once … Drain ham, reserving about 2 cups of the poaching liquid. 1 Boil the Pagi or Stingray fish in water, vinegar and a thumb size ginger. I hope she sees this! Preheat a skillet to medium heat and spray with a nonstick cooking spray. Serve over rice. Stephen, thank you for responding to Michelle. Step 3. Put the chicken pieces on the pan and fry each side for 2 minutes. Cooking the stingray was quite a challenge, I had to boil it first in water with a little vinegar and ginger to remove some of the funky(malansa) taste and smell.After which, I drained and dumped the boiling liquid. Panlasang Pinoy Filipino Recipes Online Thank you for visiting us today. Boil 1 quart water in a pressure cooker. How to Cook Filipino Style Chicken Curry. Place the coated meat in the heated skillet and cook for about 10 to 15 minutes. In a pan, heat oil over medium high. 3 Soak the fish in vinegar for at least an hour, then rinse in water and discard the vinegar. Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze. 5 Add the fish and simmer until the sauce slightly thickens, about 15 minutes. This post may contain affiliate links. Happy cooking! hope this helps michelle. But tuna can also be a good substitute. Pour in tomatoes, canned tomato sauce, potatoes and the reserved broth. Add salt and pepper to taste (most Filipinos place whole green peppers in the mix; the spicier, the better). Your email address will not be published. (adsbygoogle=window.adsbygoogle||[]).push({}); The stingray or pagi came in a 4" x 4" square fish meat when I bought it from the wet market, with the head and tail already removed. In a saucepan over medium heat, combine reserved poaching liquid (from boiling the ham), crushed pineapples, sugar, and yellow mustard. For example, in the Philippines, ray and skate wings are simmered in heavily spiced coconut milk and served over rice. Stir until sugar is dissolved. Liberally brush ham with ¾ of the pineapple glaze. Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze. Sep 3, 2019 - Explore Pamela W's board "Stingray recipes" on Pinterest. At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned. Recipe by : Ariel Jasa, Mandaluyong City, Philippines. Stir until dissolved. 1 Boil the Pagi or Stingray fish in water, vinegar and a thumb size ginger. See more ideas about recipes, cooking, stingray. Remove from oven and brush liberally with the pan juices. It is usually served with rice. Start by pan-frying the chicken. Saute garlic, onion, and tumeric. 2 Drain and flake the fish. Using a colander, drain the stingrays. Hams are not created equal, with some more heavily-seasoned than others. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Lengua with Mushroom Sauce-succulent ox tongue slices simmered in a creamy mushroom sauce Subscribe to filipino-food-recipes.com to get access to our Recipe Index Page! What are you waiting for? Drain any excess liquid. Stingray meat is dense and chewy, which makes it perfect to cook in coconut milk. 3 Soak the fish in vinegar for at least an hour, then rinse in water and discard the vinegar. Simmer a wing, cut in half if too big, in a large pot for 30 minutes. Next, put into the pan the pagi/stingray. Required fields are marked *. This Filipino or Bicolano dish is pretty easy to cook and the ingredients are quite affordable as well. Cook, stirring occasionally until liquid is reduced and thickened. Your email address will not be published. (about 7 to 8 pounds) fully cooked, bone-in ham. Simmer for about 5 minutes. Welcome back with yummy stingray stir fry recipe. Cover with foil and let rest for about 10 to 15 minutes before slicing. Make pineapple glaze. Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Thank you. This is based on a Filipino stew recipe called caldereta. Add the sliced meats and saute until lightly brown. Cover and bring to a boil. This glazed ham takes at least a day to make, let's get going and have it ready for Christmas! Kinunot na pagi is often times seen as an appetizer or “pulutan” during a drinking session but this recipe is also perfect as a daily viand. Don't worry, your email address is totally secure. What is Pork Chops a la Bistek. This recipe for chicken with orange is made with chicken breast fillet marinated in orange juice (I chose Tropicana brand because it gave more orangy taste, Paella is one of the most famous international dishes. I suggest marinating the meat for at least 6 hours. 6 Add the remaining coconut cream with the hot chili peppers and simmer until thick. In the end, my ham proved to be a smart buy as it kept pretty moist even with the additional prepping I did. If ham is getting too brown before recommended temperature is reached, tent with a foil. How to Cook Stingray Step 1. The whole parcel is grilled over a hot fire, as the spices and the charred banana leaf impart their flavors to the stingray. Instructions In a pot place stingrays and pour water until it barely covers everything, add 1 tsp of salt. For this recipe, I used a fully-cooked, bone-in ham I bought at Seafood City a few days ago, which was not as overly salty as most of the hams I've bought in previous years. In Singapore, stingray is spread with a richly flavored spice paste and then wrapped in a banana leaf. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions.. Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of ham. Step 2. Pour into the onion mixture in the skillet. Bring to a boil. To add to your holiday feast, here's a Filipino-style pineapple glazed ham that's sure to make an awesome Noche Buena centerpiece. I succumbed to its outrageous cost because the label said "Filipino-style smoked ham", whatever that means. Kinunot na Pagi is a Bicolano dish of flaked stingray fish or pagi cooked in a creamy coconut sauce. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. this is an easier way of doing this, I was still stuck in the 60's way...thank you very much, maraming salamat. In a saucepan, combine the coconut milk, garlic and onion. Dip the stingray meat into the egg and milk mixture before coating with cracker crumbs on both sides. At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned. Mix water, vinegar, and sugar together in a bowl. Add oxtail and tripe. I recommend nicking off a little piece to taste and decide if you need to add salt to the poaching liquid. Return to Home PageReturn to Kinunot na Pagi Top page. It was a bit pricey at $37 and some cents for about 8 pounds of meat when most hams go on sale around this time of the year. 4 Saute the garlic, onion and ginger in oil, then add 1 cup coconut cream and 1/2 cup water. or suplete (torch) to brown and caramelize a mixture of brown sugar, cinnamon and ground cloves (we painted the ham with a light coating of mustard for the sugar mixture to adhere). Steamed Lapu Lapu with Mayonnaise-a traditional Christmas dish made with grouper fish steamed and then topped with mayonnaise, chopped eggs, sweet pickle relish, carrots and bell peppers The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Continue to boil in medium heat for 20 minutes. Make a big batch of these ribs because they will disappear quickly! Then I marinated it in vinegar to further neutralize the fishy taste.It is a good tasting dish but if one doesn't know how to properly prepare the fish, the taste and smell could be repulsive and off-putting. Tried this recipe? Serve it with some beans or rice or both! made this recipe this last Christmas and was deeelicious...planning on making it again this coming easter as everybody is giving me the wink wink hint that they already miss it. Woohoo! This Filipino Chicken Curry is easy to cook. Thank you! Hi. Season with fish sauce and pepper. michelle asked how to cook this without an oven...in the old days (60's) we cooked the ham thoroughly in the juice, let it drip and set then depending on the mood either a siyanse (metal spatula?) Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. Although some use bangus (milkfish) for this recipe, I would rather not. Cover, lower heat, and continue to cook for about 1 hour. Please feel free to browse our collection of Panlasang Pinoy Filipino Recipes, as well as other easy delicious recipes that you can easily prepare in the comfort of your own kitchen. Over medium heat, bring to a boil. Get updates via email and a FREE eCookbook! Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Water, vinegar and a thumb size ginger pour in tomatoes, canned tomato sauce, potatoes and reserved! Pinoy a part of your celebrations, heat oil over medium high make, 's! Vinegar for at least an hour, then rinse in water and discard the vinegar the temperature to F. Wrapped in a deep pot, combine pineapple juice, beer, Sprite, sugar, then! You updates succumbed to its outrageous cost because the label said `` Filipino-style smoked ham '', that. 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