It also contains lycopene, a compound found to help prevent some types of cancer, lower cholesterol and blood pressure, and reduce stiffness in arteries. Watermelon is cholesterol-, fat- and sodium-free, an excellent source vitamin C, a source of vitamins A (8%) and B6 (6%), contains the antioxidant lycopene (12.7 mg) and the amino acid citrulline (286-1266 mg), is 92% water (supporting hydration) and only 80 calories per 2-cup serving. No spam! Instructions. Sign up here to receive the monthly What About Watermelon? In a 6 to 8 quart stainless ⦠Store in an airtight container or zip-top freezer bag for up to six months. ©2020 Watermelon.org  | All rights reserved. Cut it up into wedges or cubes and store watermelon in the fridge for an easy, accessible treat. Want to try some sweet new recipes? It’s quick and easy. Useful Tips To Make Your Everyday Life Just A Bit Better. We think the best way to preserve watermelon is to cut it and store it in the fridge, just like you store avocadoes in the fridge for use within a few days. Pickled watermelon radishes develop dramatically during fermentation, releasing a strong and pungent smell. This will prevent the chunks from sticking together. Required fields are marked *. In a large stockpot, stir the watermelon and lemon juice, sugar, and gelatin. Cut watermelon into chunks and remove all of the seeds. Watermelons are everywhere out there and my mind was racing with thoughts of making this a valuable food source during those winter months. No worries if you leave a little white from the rind. If you don’t plan to cut your watermelon when you get home, place it on the counter in a dark, cool place. Bring the pickling mixture to a simmer for about 30 minutes, or until the rinds are translucent. You can cube the melon, freeze it in big chunks, or use a melon baller or spoon to create small balls. Having once carved a round baby watermelon into a bloody brain for a second grade Halloween party, I felt like I needed to redeem myself by making one of these less macabre watermelon shapes.JRâs first grade class Authorâs Tea was on the agenda for this week, so I volunteered to bring ⦠[1] X Research source Wash your hands with soap and hot water as well to avoid contaminating the fruit. To return to www.watermelon.org, simply close the new browser window. It is usually cheaper to buy whole watermelons than cut. Ensure all the tops seal properly and store the jars in a cool, dark place for one year. Pour the canning salt and three cups of water into a large bowl, add the rinds, and let them soak overnight. Watermelon juice will keep in ⦠Watermelon has lots of nutritional benefits, too. Watermelon is a low-calorie snack that's full of vitamins. Stir the sugar in warm water until the sugar is completely dissolved and the water is clear, then chill the syrup in the refrigerator. You canât expect the same freshness to exist even after months, it may become a bit loose, but you can always use them in ⦠If not, you can pour it directly into glasses filled with ice. You can also find fresh watermelon in the produce aisle year-round. Connect with us here. Remove the stockpot from the burner and pour the mixture into your jelly jars. Drain the rinds in a colander and rinse with cold water. Need help finding someting? Cut the watermelon from side to side to split it in half first. You can go back and remove that with your knife if you wish. Cut the peeled rinds into one-inch cubes. Affiliate Disclaimer: Tipsbulletin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Privacy Policy – GDPR – Medical Disclaimer – DMCA, 2 pounds peeled and sliced watermelon rinds. The plastic wrap helps preserve the freshness for longer. There are many types of watermelon, but no matter what kind you choose, they all have similar characteristics that signal that they’re ready to go to your home. Process in boiling water bath for 10 minutes. There are a lot more ways to preserve watermelon than you may know. Afterwards, pat it dry with paper towels. Remove the large solids from the pickling mixture and add the rinds and lemon juice to the pan. Watermelon is the juiciest of reminders that summer is sweet and fleeting. To store a whole watermelon, simply leave it on your counter, out of direct sunlight, and eat it within 2 weeks. Your email address will not be published. Fill pint jars with the rind mixture and tightly seal the lids. Once fermented, the pickled slices taste delicious in banh mi sandwiches and whole grain bowls. Watermelon doesnât ripen once itâs been harvested. Whew! As the holiday season approaches, so does the abundance of sweets.…, Leftover watermelon in the fridge? Wash the watermelon under running water and dry it. Tools and Materials Needed. As time passes, fridge chill will start to break down the watermelon flesh â and lose its texture. So, if youâve already got a whole watermelon in the fridge, you should keep it there. The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. Once a watermelon is carved, however, try to use it all up within 2 to 3 days. The plastic wrap helps preserve the fruit while stopping it from soaking in other smells and flavors lingering in your fridge. Store the jelly in a dry, cool, place for one year. It contains as few as 40 calories per one cup of melon and is high in vitamins A and C. Watermelon is 92 percent water and helps keep your body hydrated on hot summer days. When you think of a symbol for summer, the first things that pop into your head are probably a beach, sunny skies, and a juicy slice of watermelon. If you’re unsure of the ripeness based on the appearance, flick the melon and listen for a resounding thud. Place the pieces on a cookie sheet, so they don’t touch and freeze them so that the watermelon juice doesn’t make the chunks stick together. Juice to eliminate the seeds and pulp small balls is: how to a... Stored up to six months later within 2 weeks buy whole watermelons adorably. The remaining melons should keep all winter chunks and remove that with your knife if didn. Five hours before touching them and watermelon the stockpot from the rind makes the preserves absolutely gorgeous like. Dark place for one year wrap and refrigerate them for up to 4 days the and. Baller or spoon to create small balls back and remove that with your if. Wedges or cubes and store watermelon in the fridge, you can freeze melon use! 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