⭐ First, poke holes all over the top of the cake. Pour strawberry sauce over the top of the cake and spread evenly to fill all the holes. Such as strawberry jello with strawberry pie filling; For a … Homemade cool whip is a great alternative to using a frosting, which can be a little heavy. 1 1/2 teaspoons finely grated orange zest, Back to Country Cake with Strawberries and Whipped Cream. Break up angel food cake and put in cake pan. 2 cups cold milk. Add to cart . . https://www.allrecipes.com/recipe/8241/strawberry-refrigerator-cake The assembled cake can be prepared up to 2 hours ahead. Allow the cake to cool. Top with fresh strawberries, slice and enjoy! Strawberry Jello Poke Cake. Add the 3/4 cup of sugar and beat at medium speed until light and fluffy. Thaw in the refrigerator overnight or at room temperature for a few hours before topping. Preheat the oven to 350°. Add To Shopping List. Spoon evenly over top of cake allowing mixture to soak into holes. 315 / 2,000 cal left. Half the jello I poured over the holes and the other half I mixed with cool whip and covered the top and put in fridge over night then added mandarins for decoration. Log Food. In a large bowl, using a handheld mixer, beat the butter until creamy. Fitness Goals : Heart Healthy. 15 / 67g left. Ingredients in Strawberry Trifle: If you’re heading to the store, these are the ingredients to add to your list: 2 lbs container of Strawberries; sugar; large box of instant vanilla pudding (the one with 6 servings) tub of cool whip; 16 oz pound cake Bake cake mix according to box directions. Top with Cool Whip and garnish with fresh strawberries. Grab the simple recipe for my Easy Stawberry Jello Poke Cake below and make this easy dessert for your next summer party or celebration! Strawberry Jello is poured into holes in the top of the cake to inject strawberry deliciousness throughout the cake.. Then the cake is topped with Cool Whip … Poke holes 1 inch apart in top of cake using handle from wooden spoon. Bake at 350* for 25-35 minutes, until inserted toothpick comes out clean. Heat oven to 350°F. Place the second cake layer on top and cover with remaining berries & their juice. A fork works great for making the holes in your poke cake, but if you want larger holes or your cake is deeper than the prongs of a fork, try using a chop stick or skewer. The cake can be frozen for up to 1 month. Keep tightly covered with a lid, plastic wrap, or foil. It seeps down into the holes creating a beautiful colored pattern and distributing that super sweet strawberry-flavored goodness throughout the cake. Once refrigerated, and just before serving, top the cake with whipped topping and strawberries. Top with second cake layer and press down lightly. Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost. Poke holes on top of cake. Place one layer of sliced strawberries on top of the Cool Whip. Let's Make It. To make this strawberry jello poke cake you’ll simply need a prepared white cake mix, instant strawberry jello mix, water, whipped topping, and of course strawberries. To make a poke cake, you first bake an easy white cake using a box of cake mix. All Rights Reserved. In his recipe, the author gives instructions for making a two layer cake, but if this cake … Pour over angel food cake and chill. 1 box Strawberry jello. Heat oven to 350°F. Let set. I have never made this as a layer cake, but I imagine that you may have to use a bit more Cool-Whip to frost the entire outside of the cake. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! This might be my new favorite cake. Daily Goals. too. 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