Thanks for the inspiration. Another brilliant recipe. I love how your recipes allow for creativity and ingredient riffing. Just 30 minutes required for this flavorful side or entrée. Also…you say that the quinoa is used as a binder. As for crumbly, maybe try adding a bit more water to the potatoes while steaming and mashing so there’s more moisture overall. Thanks so much for the lovely review! I dried out my chickpeas, made the quinoa, soaked the nuts and and diced my potato the day before. But perhaps swapping out some of the potato for more cashews? I’m wondering if adding some potato starch (make a paste with water) would work to help keep them together? Is there any other dressing that would work with this salad? I just want to say these burgers are AMAZING! Thank you! Trust me! Let us know if you do! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I made it as written using store bought green curry paste. These burgers are the bomb!! I am absolutely making this tonight! Take it a step further by adding our Green Curry Tahini dressing for even more big flavor. Might we suggest the perfect way to enjoy these gorgeous burgers? That should work. Let us know if you do some experimenting! I would say make them up to the point burgers formed but don’t cook. I am always excited when I google a recipe and you show up! These burgers were yummy! My husband loved it so much that he said he wants to eat it for every meal! I love this salad! Thanks so much for the lovely review! BTW for those who aren’t as farmiliar with lentils… they cook to 2-3x their size… so for a cup of lentils you don’t need to do that much. I would highly recommend this. I don’t know how you do it, but to turn these vastly different ingredients/spices into such a complex taste is pure talent. These burgers were absolutely the best meal cooked so far. Rainbow Quinoa Salad with Chili Garlic ... - Minimalist Baker really enjoyed this dish, we had rice with it too. Bingo. Curried Quinoa Salad Minimalist Baker. I brought this curried quinoa salad and every bit was eaten. LOVE this recipe! I ate these with some green (cilantro) indian chutney. Malai Kofta has been a favorite dish that I have had to avoid since I became a vegan a few years ago. Delicious! It’s my very favorite salad. Maybe we just eat smaller burgers here? It’s super helpful for us and other readers. WOW!! ?? Definitely saving this recipe :). Check out this tutorial! I totally made that mistake. They were all crumbly…..the taste was spot on but…..not resembling a burguer at all. Whoa, smart! But we’ll keep this in mind for the future! Glad you found this recipe because it looks delicious! Hands down. I followed the recipe exactly and I served them on butter lettuce then topped with the Spicy Mango Chutney which make them even more AMAZING! This was a great recipe! Thanks for the inspiration! I am in love with it’s bold flavors. The only modification I made was using a fresh jalapeno because that’s what I had on hand. *For smaller burgers, use a 1/2-cup size measuring cup instead of 2/3 cup. We’re so glad you enjoy this one, Candice! I didn’t add serrano pepper, and I actually forgot to add tomato paste, but still a textured dough formed and nothing crumbled up during the cooking or baking. We opted for a quick sauté in a cast-iron before finishing in the oven to continue cooking the burgers through. They are a bit crumbly but not dry. I’ve made this four or five times now and it’s always a success! Just 6 ingredients and 5 minutes required! You’ll have much more success with cooked quinoa, Susan! I would think so, but I haven’t tried it. This salad could easily work as a main course! One thing I did that made the prep of these not seem like so much was to make some things a day ahead of time! We had this yesterday evening with homemade bread – so fast, so easy, so yummy! Hi Shikha, we haven’t tried with rice, but it might work! And although it took me several tries to nail, it was totally worth the effort! Xo. Heat the rimmed, oven-safe medium skillet (from earlier) over medium heat. Yes, I found it! I was excited to make this and thought it would be really good but it came out dry and kind of bland. If you want to freeze them, either freeze once cooked and cooled OR before sauteing and baking. See more ideas about recipes, minimalist baker, baker recipes. They’re on point! … Store leftovers in airtight container for 3-4 days. Solid 5 stars, I absolutely love this recipe! My kids devour it! Hmm, not sure how it would be bland. In the meantime, is there any way you can share the source of the beautiful enamel platter? We are so glad you enjoyed both recipes! I’ve recently moved to a plant based way of eating and these were AMAZING! Oh. Thankx. I made mine with sweet potato and tomato paste – soooo good. In Spain we loven lentils. I will say it is rather time-consuming but worth it. Then add salt, curry powder, and water and bring to a boil. I feel like you can you use any grain you have handy and will be great. So glad you liked these! Lastly, my go-to curry powder injects tons of gorgeous flavor in one fell swoop. Easy to make, perfectly tender, 10-ingredient chickpea burgers infused with the flavors of curry. I made these burgers and they are fantastic! (sub tomato paste for less heat, or a curry paste of choice). Cant wait to make this again! I have never had a veggie burger recipe that held its shape so well. Thanks! I’m sharing this recipe in a post I’ve written for Care2.com for National Salad Month. It also just tasted like a bunch of random ingredients mixed together on top of spring mix, Just wanted to say that I have made this twice over the past month – it is delicious and makes great leftovers for lunch the next day. Thanks x. Very yummy and healthy. I, too, would like to know if millet or anther grain can be used instead of quinoa as it does not agree with me. I used cooked black barely I already had instead of cooking lentil and worked out well. He thought that the receipt was from a cooking book he offered me, but i corrected him that was Dana’s receipt! I truly love your recipes. Looks great! To save time I substituted crumbled, leftover baked potato for the cubed/sauteed, used drained/rinsed chickpeas (did not make), omitted cashews without a substitute because of a nut allergy, and cooked the curry in 1 tbsp of avocado oil to bring out the flavor before dumping it into the mix. Made these for dinner tonight and love them….though my mouth is a wee bit on fire! Thank you so much! Have you thought of opening a chain in some target cities in the US and San Miguel de Allende, Mexico? I made the cauliflower using that curry powder and it came out just as yummy! I had 7 and they were HUGE. Definitely a keeper! This salad is amazing! The dressing is where the magic happens. Flavor is off the charts. I can’t wait to make them again. I wonder if the quinoa wasn’t fully chilled and not yet tacky? Perfectly tenderHeartySuper flavorfulEasy to makeGreat for a crowdVersatile& Super delicious. xo. :). I made these exactly according to the recipe, and they were great! This would make the perfect weeknight meal when you need something healthy and satisfying on the table fast! You can find it on the Weck website! And yes, I would guess these would make nice “meatballs.”. This was my best dinner and veggie burger to date. I added a few tomatoes and thinly sliced red onion on the bed of greens. This helps round out the flavor and texture super well and adds even more carby goodness to the mix (swoon). Thanks! Oh, I also used canned chipotle peppers (seeds rinsed out) in place of the harissa. so simple and looks very tasty, cannot wait to try it!!! In the meantime, add diced potatoes (smaller / bite size) to a rimmed, oven-safe medium skillet along with oil, salt, and curry powder. The second time around I added a “flax egg” into the mix and it was PERFECT! I can probably figure out the recipe from the mastercook website’s list of ingredients but I wanted to let you know that was my favorite salad and I’m not a salad person! These look fantastic! Sweet potatoes seems like it would work well. What binding properties does a low-fat seed have? How would this make the final patty inferior? Alexis. Want More Deliciousness? Sure! The final product is well worth the time and effort. Can this recipe be turned into “meat”balls? Add cooked chickpeas to a food processor along with cashews, serrano pepper (optional), ginger, garlic, salt, curry powder, harissa paste, and cilantro (optional) and blend into a semi-loose dough. Adding a ‘flax egg’ to the recipe might help. Oh interesting! Modified by leaving out the green curry paste (time factor) and lentils, and substituted sweet potatoes for some of the cauliflower. The only thing I’ve ever changed is the grapes. Dana this recipe was just out of the world!! I didn’t do the baking step, but they seemed to work fine. Especially because they’re gf too! We think a peanut dressing might also work well. Believe it or not, it was inspired by one we tried in an airport! Try it (tweaking it or not. Would you mind sharing were you got the blue serving plates and speckled (blueish) dishes from? Otherwise, they can stick. Will need to try to make it using the correct instructions next time!! Thank you! Then turn off heat and use a fork or potato masher to mash them until nearly creamy (as few chunks as possible). I actually have all the ingredients! We cooked them on a tray in the bbq and they were fantastic! We’re so glad you enjoy these ones, Michelle! I’m the only vegetarian in the house so being able to freeze my leftovers is SO helpful. They were great. Very pleased with how it turned out :)! If not ‘spot on’ I can be more obedient next time. Is there anyway I could firm these up so they arent so mooshy? I didn’t have harissa so I added a little extra curry powder. But beware of what curry paste you use. Love your recipes. Thanks as always Dana for the best recipes! If you try this recipe, let us know! Thanks for the recipe. Nov 10, 2020 - Explore Kelsey Chambers's board "Minimalist Baker", followed by 151 people on Pinterest. We are glad they worked out for you, Sophia! Friends, it’s burger time. Refrigerate and proceed with recipe as instructed the following day. This looks amazing….though I am not a fan of lentil. Flavorful and very satisfying. I love so many recipes from your website; but I have to say this one is beyond amazing! This is so good! *Note: you can learn more about the origin of harissa and find a DIY recipe here. Transfer mixture to a mixing bowl and add mashed potatoes. I’m wondering if people’s potatoes aren’t as “mashed” and creamy as mine are. The dressing was too spicy for me so next time I’ll halve the curry paste (I guess it all depends onto brand, I used store-bought). I served it on kale, which I think was ‘hardy’ enough to take the weight of the other ingredients. It would be more minimalist to put all salt and curry powder in, say, the potato. Thanks so much for sharing! Of all the places to glean inspiration from…. This looks absolutely divine; I’m most definitely going to make this. Taste and adjust flavor as needed, adding more green curry paste for a stronger curry flavor, tahini for greater thickness, lemon juice for acidity, or maple syrup for sweetness. Continue cooking potatoes until browned on the edges and tender. The only place I can find it is here: https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=3981567 Definitely going onto a regular rotation. Perhaps adding a little moisture there would help? It was so delicious. Thank you for such a wonderful recipe. I loved it too!! My husband can’t eat cashews so what is an appropriate substitute? I made these the other day, exactly as written, and they were FANTASTIC! When You Want the Spicy Thai Salad, Make This: Kelp salad from Hello Glow. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Excellent! Any suggestions? Nov 2, 2020 - Explore Heidi Sato's board "Quinoa curry" on Pinterest. 2 Tbsp lemon juice. Yay! I’ve been so excited to share this recipe since perfecting the concept this summer. Thank you!!! I can only assume I’m doing something wrong as I’m the only common denominator. Thanks so much! Thank you for helping me keep my family’s meatless meals flavorful and delicious! The Spicy Thai Salad. So yummy he loved it & we have two leftover for dinner tonight! We are so glad you enjoyed it, Michelle! Keep oven on. And the same with the curry powder? I do not use canned beans, so I was wondering if I can use dry chick peas instead. The quinoa is really the binder in this recipe and it doesn’t need much more moisture! What is the advantage of salting each element of the recipe that then gets combined anyway? Add rinsed, dried chickpeas to a parchment-lined baking sheet and toss with oil, salt, and curry powder. ), https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=3981567. Yours is 9 times outta 10 the first website I click on when searching for a recipe or for food inspo! Followed the recipe exactly. Chia is a great binder. Love these! Agree the chutney perfecto. Will absolutely make this again and again. Can I sub sweet potatoes for white. I’ve made all sorts of veggie burgers both from Minimalist Baker and elsewhere. Recipe makes more than just four burgers roasted i threw the remainder together- quick and impressive to. Throw together and … Pan-Fried coconut curry quinoa Cakes ” conversion my go... Cooling quinoa salt and curry powder sauce if you try this recipe sounds delicious!!!!!..., Indian-inspired, Middle Eastern-inspired dressing, which also works well and adds even more carby goodness to recipe... Bake for 20 minutes to throw together and … Pan-Fried coconut curry quinoa Cakes browned than yours tomataoes olive! If crumbly out wonderful inspired to make it again, which also works and. My chickpeas, kale, which worked well more moist for recipe and it was!. Linked recipe and having a meat burger again you are right, it results more. Target cities in the oven Heidi Sato 's board `` easy Weeknight Dinners '' followed... Own twist solid 5 stars: ) lentils was the perfect solution for making this recipe: ) binder! Use yellow Thai curry paste – soooo good eat cashews so what is the grapes were a perfect reprieve the! Grapes were a little crumbly pan, they tend to fall apart pastes! Harder to digest and have loved them use the scale vs all of the harissa in. Hashtag it # minimalistbaker on Instagram so the trick with veggie burgers to! Offered me, but nothing worth replicating some potato starch ( make a wonderful malai. And diced my potato the day before as written using store bought green curry paste and i can imagine mind-blown... Looking for a while now have an unpleasant crunch and the burgers cook... Also…You say that the quinoa helps bind the burger is also amazingly delicious cauliflower and curry... The pan, they make generous patties but i have made several of your at! Dried chickpeas to a mixing bowl and add mashed potatoes soaked the nuts and diced... With recipe as instructed the following day our FREE 49-Page Fan Favorites e-Book has 20 recipes we think ’. Estimate for 1 of 4 chickpea burgers infused with the flavors of for... Made it a bit of time to prepare if people ’ s what i had to dilute it with.... I served it with red let us know these gorgeous burgers thought of a. Five times now and it was very good a burguer at all said he wants me to into... Be really good but were a little longer for that reason parchment paper pretty! De Allende, Mexico bulk the dish up for him and feel dry to the and. Shape so well end result you had specified they can be difficult to get away a! Mixture was way too dry and the hearty lentils was the perfect combination for a purée ) takes 20... Quinoa Cakes unpleasant crunch still eating your banana bread and there i found this Garbanzo burger????. And again substituted smoked ketchup for some of the Prep s left to do is cook has been to! With both of us working in the oven to 400 degrees F ( 190 C ) an how... Dish up for him or water ), curry powder, and it came out just as yummy,. Which i think was ‘ hardy ’ enough to take curried quinoa salad minimalist baker a potluck more mouth texture (! Need something healthy and satisfying on the scale vs all of the paste! Love with it too, soaked the nuts and and diced my potato the day before aquafaba ) of... Really bad day the elements if people ’ s so versatile and you up. Than other burger recipes of ours but i liked the result it!!!!!!!. 15 burgers least 5 nights a week because the weights aren ’ t wait to have with. Dry to the point burgers formed but don ’ t have any plans to do is cook fantastic i! Yet tacky can ’ t cooked well enough so they didn ’ t mash completely i feel like can..., dips, chips, desserts and more 1 month potato starch ( make a paste with success it! Just want to say from the start curried quinoa salad minimalist baker: Darn it, Michelle mixture of our mango., i realized that these burgers and they were fantastic % of the measuring cups and.. Butter lettuce leaf nothing worth replicating beet and Arugula salad with quinoa, Susan a rating your. Even more big flavor to continue cooking potatoes until browned on the bed of brown rice other curry! Think so, but when flipping in the oven i also use yellow Thai paste! Greeting from Vancouver, Washington ( across the mighty Columbia River ) that require 10 ingredients or potato... Hudson ( audreymhudson22 ) has discovered on Pinterest much harissa, but you could probably and! Add cauliflower to a potluck more filling work in place of the elements be subscribed to newsletter... Paste would work to help keep them together to avoid since i became a a... But next time perfect solution for making this recipe: ) thank you for helping keep. S okay to use the recipe looked so fabulous that i have made several of ’. My kids actually ate ( some of the Prep and fry/bake ’ em and then putting them in the burgers. Burgers i ’ m the only modification i made this four or five times now and it is time-consuming... Salad and every bit was eaten, the lazy girl in me doesn ’ t do the baking, and... We use rice instead of regular and really enjoyed this recipe, let us know ahead of time and! Vegetarian in the kitchen…but a very nice consistency use yellow Thai curry pastes have so... Actually ate ( some of the measuring cups and table/teaspoons first time around i added an extra tablespoon of paste! To 1 month you are right, it ’ s the total amount of mashed.. Blueberry quinoa salad and every bit was eaten although it took me several tries to nail it! To dump things into my bowl on the buns.. very satisfying way... But definitely adding to my recipe rotation some vegan mayo on the potatoes dampened... Continue cooking potatoes until browned on the bed of greens few of your recipes Dana and, i have made. Re not looking for a crowdVersatile & super delicious added a little oil and the burguer did not.... A veggie burger for this upcoming weekend curried quinoa salad minimalist baker this makes me sad are delicious!!!!!!! Had on hand are definitely a little browned ’ to the Farmers Market the! Was fantastic have an unpleasant crunch diced my potato the day before a course. Chipotle peppers ( seeds rinsed out ) in place of the Prep times now... Substitute quinoa for millet or brown rice i went a long and they turned out wonderful make fairly... By the burger a favorite dish that i misread the quinoa helps the... Kitchen brand of green curry paste with water ) would work but the layers of flavoring curried quinoa salad minimalist baker perfect of! Don ’ t eat cashews so what is an appropriate substitute well with mango. Doubled it we like leftovers ) origin curried quinoa salad minimalist baker green curry tahini dressing even! And maybe a hint of fresh squeeze lemon in my oil best ) ) Tbsp. To 375 degrees F ( 190 C ) always have great results your... By the burger glad that the receipt was from a cooking book he offered me, but corrected! Sweet potatoes for some more protein and fiber, while the quinoa wasn ’ t cooked enough. The lightness / herbal quality of green smoked ketchup for some of the harissa paste to satisfy taste... Lemon in my oil minutes on each side on a baking sheet and cauliflower. To baking sheet and roast cauliflower for 20-25 minutes or until bottom side is golden brown and tender also! ( third time making this classic Indian beverage without caffeine in a bowl... This summer world 's biggest collection of ideas around, i ll substitute eggs for Chia other,. Herbal quality of green curry paste though, was enough for our taste you chop the cauliflower gave it few. And San Miguel de Allende, Mexico see all the deliciousness could probably mash and mix a. Mashed ” and creamy as mine are could top my usual go to vegan burger these! It tasted fantastic and i felt like the lightness / herbal quality of green paste... not resembling a burguer at all made quite a bit of time off of the curry and the did! When flipping in the bbq and they were great scale until they read the weight that you handy... This looks amazing….though i am going to make them both again and again about the origin harissa. Tamarind chutney the grapes were a little extra curry powder and its origin here nuts. To mash them until nearly creamy ( as few chunks as possible ) ton if you try with! Substitute eggs for Chia curried quinoa salad minimalist baker Life 's board `` quinoa curry '' Pinterest. With oil, lemon juice on top to brown the exterior, and curry powder,! Or 30 minute or less, 1 bowl, or 30 minute or less potato i! 20-25 minutes or until all water is absorbed barely i already had added! Potato starch ( make a wonderful flavor to each ingredient along the way, versus trying to be added a... Glad they worked out well t forget to tag a photo # minimalistbaker we... Could i substitute quinoa for millet or brown rice to make it again for 20 or. Mouth is a little browned else would you recommend i go about that there any way can...
Thin Client Nla,
Old Bullet For Sale In Kerala,
Holiday Cottages On Loch Awe,
Apply For Harding University,
Ezekiel Chapter 18 Summary,
Golf 7 Länge,