Scatter the onion over a casserole dish or a deep roasting tin. This is a fun twist on fish and chips. Combine the soured cream, capers, remaining dill and chives, the lemon juice and zest, a quarter teaspoon of salt and a good grind of pepper, and serve alongside the polenta chips. Clean Eating Recipes. Prep 10 minSet 1 hrCook 50 minMakes About 45, 750ml whole milk1 onion, peeled and cut into 8 wedges1 pinch ground nutmeg2 bay leavesSalt and black pepper250g smoked undyed haddock fillets, skinned3 garlic cloves, peeled and crushed½ tsp sweet smoked paprika200g quick-cook polenta50g unsalted butter, cut into rough 1cm cubes, at room temperature 75g gruyère, coarsely grated15g tarragon, roughly chopped20g chives, roughly chopped20g dill, roughly chopped3 tbsp olive oil170g soured cream1 tbsp capers1 lemon – zest grated, to get 1 tsp, then juiced, to get 1 tbsp. Ik wilde geen gewoon brood en beleg op tafel zetten, maar gezellige hapjes. Explore. “The combination of walnuts, apricots, and lavender is as French as a good baguette with butter and ripe Brie, and it is every bit as invincible,” says Ottolenghi. Heat the oven to 230C/450F/gas 8. Ottolenghi's Basic But Delicious Hummus is so smooth and creamy, rich in tahini flavor. You should end up with 16 cakes. “Getting some smokiness into the naturally bland flesh is a real revelation.” Get the recipe here.