Aug 25, 2017 - Explore JoAnn Pellerito's board "coconut wraps" on Pinterest. Add the coconut to the sugar syrup and mix well. Whisk well, then allow the batter to rest for about 10 minutes and whisk again. Hi Dilsha For inquiring minds: each wrap contains 6 grams of carbs, 2 of which are fiber and the rest of which are naturally occurring in the coconut. French crepes are known for having a smooth white surface, with little to no brown spots. Coconut Wraps: say goodbye to traditional tortillas! This also allows the desiccated coconut to completely absorb the milk. . The cook time is also very short for these crepes – less than a minute for each crepe, so you don’t want to leave them unattended. These crepes are traditionally made with a bit of turmeric spice to give them that classic yellow shade, but not so much for the flavor. Get in the holiday spirit with these warm Apple Cinnamon Crepes. Place the crepes on a plate, with the seam side down. Preheat crepe pan (or nonstick skillet) over medium high heat; spray with pan spray and deposit 1.25 oz batter. Hiyaa.. how far ahead can you make these? Tilt pan and swirl batter to the edges. Loosen the crepe and flip it over, and cook it for a further 15 - 30 seconds. Store the coconut in a bowl, cover and set aside until needed. Fill them with berries for an easy breakfast and top with whipped cream for dessert. In a mixing bowl, add ⦠Let it rest, covered, for 15 - 30 minutes until you are ready to use it. Sprinkle with powdered sugar right before serving, if desired. In a small mixing bowl, whisk the coconut flour, psyllium husk and (optional) salt, breaking up any lumps in the coconut flour. Soft crepes stuffed with a sweet coconut filling – these Pani Pol are a Sri Lankan classic that I loved eating growing up. Preheat crepe pan (or nonstick skillet) over medium high heat; spray with pan spray and deposit 1.25 oz batter. WITHOUT A BLENDER - place all the dry ingredients in a large bowl. The high heat of your pan will result in these crepes browning in places with bubbly spots. See more ideas about Coconut wraps, Recipes, Foods with gluten. Add the water to the bowl, stirring until combined. Hi! My ⦠Heat the coconut oil until melted. They will keep longer, but the crepes can get soggier the longer you store them. Technically they are crepes, stuffed with a sweet coconut filling, eaten as a tea-time treat. You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. The batter will create bubbles on the surface if it's hot enough (this is characteristic of Sri Lankan crepes, but it's optional). Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! MAKING THE CREPES - heat a 6 inch non-stick pan over medium high heat. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). Add the coconut milk into a saucepan and heat until it's simmering (not boiling). Both sides should be a golden to dark golden brown in color. I hope that helps , I tried the recipe and it was delicious. Brush some oil on the surface of the pan when it’s hot. Thanks for sharing your recipe. If using the crepe maker, add a little pat of butter (I use goat milk butter) or oil, spoon on a ⦠They are also called coconut pancakes in Sri Lanka, but these are not pancakes either. Pour ¼ cup of the batter to the hot pan, while swirling, to evenly coat the surface of the pan. If you are unable to find both - you can use dark brown sugar instead. / Cook Time: 5 min. I reduced the amount of sugar to 3/4 cup and it was still a bit sweet but otherwise the crepes were great! For this recipe, jaggery can be substituted with muscovado or dark brown sugar in a 1:1 ratio (in terms of weight) without a problem. So there you have it. I want to make this (ahead) for a lunch potluck! In fact, itâs known by many names in the region: kueh katayap, dadar gulung, kueh langgang. I got you covered with this recipe. Combine the sugar, salt, water, cardamom and cinnamon in a saucepan and heat over medium heat while stirring occasionally until the sugar has melted completely. Let the batter stand for at least 10 minutes. I typically prefer to serve them fresh, but 24 hours ahead of time is fine too. Tilt pan and swirl batter to the edges. I agree to email updates from The Flavor Bender. Or simply use turmeric for that striking color. Your email address will not be published. You have written your recepe so well thank you. It’s important that the crepes are soft, so that they can be rolled up easily, so overcooking and letting them become crisp is not an option. Easy and addictive Sri Lankan pani pol – soft, delicious crepes stuffed with a slightly spiced, sweet, nutty coconut filling. These Sri Lankan-style crepes are a tad different from regular fluffy crepes. / Total Time: 20 min. Blend until you have a smooth crepe batter. https://thrivingonpaleo.com/aip-flatbread-recipe-make-sandwiches-or- This looks absolutely delicious. Add brown sugar, cinnamon, and virgin coconut oil and toss everything together. The pol pani came out divine, and the pancakes were yummy. I just could not get the colour right. We actually prefer eating these at room temperature, but it can be eaten cold too. Add the chopped apples on top of the open Cinnamon Coconut Wrap and fold the wrap into the pocket shape. The coconut sugar mix will be runny, with extra moisture. The coconut pandan crepe filling is made by melting the palm sugar then stirring freshly grated coconut in it. of dessicated coconut OR 2 cups freshly grated coconut, Omit if you're using freshly grated coconut, / 1 cup packed muscovado sugar OR grated jaggery. Grind the saffron strands along with 1/4 tsp sugar and 1/4 salt until the saffron strands are completely ground. Arrange the folded crepes on a serving plate, top each crepe with a spoonful of the filling, with a jug of coconut sauce to the side. I love hearing from you! I personally prefer the burritos because they just look a little fancier that way. If you do have some saffron at your disposal, go ahead and try it with these crepes, it’s definitely worth it! Chop your apples into small cubes and place in a medium bowl. I love baking, and I love cooking. Happy New Year everyone! Assembling these sweet coconut stuffed crepes is also embarrassingly easy. Free shipping on most orders! Spread about 2 tbsp of the coconut filling in the center of each crepe. However, I decided to maintain the classic yellow color of these crepes while also giving them a nice flavor boost by using Saffron instead (having been inspired by my friend Shadi’s Persian cookbook). Used 1/2 cup treacle instead of jaggery/sugar and it was yummy and delicious. Add the chopped apples on top of the open Cinnamon Coconut Wrap and fold the wrap into the pocket shape. This resting time will allow the coconut flour to absorb ⦠Find some quick-and-easy recipes using your favorite NUCO products - including NUCO Coconut Wraps, Liquid Premium Coconut Oil, Coconut Vinegar, and more! Required fields are marked *. It definitely doesn’t need to be eaten warm, but either way works fine! Get the best healthy groceries delivered to you, and save up to 50%. Heat an 8â frying pan over medium heat. A NOTE ABOUT THE CREPES - if the pan is not as hot, the crepes will take a little longer to cook, and the surface will be smooth (no bubbles), but still flip the crepe when the edges start to brown. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Side note: You can heat the chopped apples on medium heat in a skillet to serve warm. No problem, I have a vegan crepe recipe that you can find right here. Fun Fact – crepes are often referred to as pancakes in Sri Lanka (at least when I was young). Enjoy the free keto recipes on the blog, XOXO Carine. ⦠If you liked this sweet coconut stuffed crepes (pani pol / coconut pancakes) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. These Sweet Coconut stuffed Crepes are embarrassingly easy to make and really quite addictive. Fold the edges in and roll up the crepe roll to form a log/roll - Similar to how Spring rolls are rolled up. Coconut flour low carb crepes are easy to make and absolutely delicious. You could even get your kids to help you out. Pretty much every Sri Lankan household would have some jaggery and coconut (coconut milk, fresh coconut, coconut oil etc.) Let the batter sit for a minute or two to ⦠Find me sharing more inspiration on Pinterest and Instagram. Eat them plain, or with a cup of tea. Recipe Video (Click on Image ⦠But itâs all the same thing: a delicious green coloured pandan-flavoured pancake thatâs filled with grated coconut⦠Coconut and jaggery (a hardened block of sugar obtained from the sap of a type of palm tree called Kitul) are two important ingredients in Sri Lankan cuisine. My food is a reflection of those amazing experiences! Tag me on Instagram at. A crepe pan or pancake griddle is the best to cook or reheat your flatbread.  | Organic Coconut Wraps | NUCO Coconut Wraps | Organic Cinnamon Coconut Wraps | Paleo | Vegan | Grain Free. Low Carb | 70 Calories | 4 Net Carbs | Organic Coconut Wraps | NUCO Coconut Wraps | Organic Cinnamon Coconut Wraps | Paleo | Vegan | Grain Free. It’s a Sri Lankan classic that I loved eating growing up – called Pani Pol. Hi, can this be eaten cold or at room temperature? Steep the ground saffron mix with 3 tbsp of hot water and leave it to cool down to room temperature. Sri Lankan Watalappan { Cardamom Spiced Coconut Custard }, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Plus, if you can’t find jaggery, no problem. Cover the crepes with a cloth or plastic wrap until needed. For Chocolate & Nut/Coconut Butter Crepe Heat the coconut wrap on low-medium on one side for just a few seconds (5-15 seconds), then turn the heat to low and flip it. Tara says: May 21, 2020 at 10:45 pm . Add the rest of the liquid and whisk until smooth. Place the crepe pan back over heat, add the coconut milk and sugar and allow to simmer to reduce, add the white rum and simmer a further minute. Mine were more brown than golden, but the pancakes were fluffy, soft and melted in my mouth. If you do have access to freshly grated coconut, then you’re very lucky indeed! Lightly toss your chopped apples with virgin coconut oil and cinnamon and wrap it all up with our Organic Cinnamon Coconut Wraps. BLENDER - place all the ingredients in a blender. Cook for about 30 seconds, until the edges turn a golden brown. Remove from the heat and allow the coconut to cool down. Alright, so let’s talk about these delicious sweet coconut stuffed creepes (pani pol) briefly, so that you know what to look for when making them. Jillian Michaels 40,378 views. Since it doesn’t add much in terms of flavor, you can leave out the turmeric for these pani pol if you wish. To make the most perfect crepes I use this crepe maker that cooks the crepes on both sides, at the same time. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I love crepes in all forms, sweet and savoury, and these look so delicious! And that’s precisely my wish for all my lovely readers too! . Make a well in the middle of the dry ingredients and slowly pour the wet ingredient mix, while whisking. New Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. To get that effect, the crepes are cooked in a pan preheated over high-heat, so that the batter bubbles up as it hits the pan. Sri Lankan lore says that to start a new year with something sweet, brings you good fortune and prosperity. This site uses Akismet to reduce spam. After adding half of the liquid, whisk the mix to ensure there are no lumps. To make the filling, I actually used desiccated coconut instead of fresh coconut flakes. Thank you. However, I’ve never made them, and after trying your recipe I have a new appreciation for the people who magically made these delights appear on our dining table.. These pani pol crepes however, DO have brown spots and that’s part of their charm! Itâs a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread â you name it. FREE Shipping on ALL Orders $60 USD (subtotal) or more - No Coupon Required! Start with the liquid ingredients, and then add the dry ingredients. They are slightly thicker than French crepes, but are incredibly soft with a rough, “bubbly” surface (as opposed to being smooth). Thank you for letting me know Rosh, so glad they came out well with treacle! Like you I grew up eating pol pani pancakes. Cover any big holes with some loose batter. And, instead of milk, coconut milk is used. You can either fill the crepes with the sweet coconut filling and then roll ’em up like a wrap, or fill and wrap ’em like a burrito. Just pair those vegan crepes with the coconut filling here and you have awesome vegan sweet coconut stuffed crepes! at all times, and a lot of classic sweet treats use those two components quite a bit. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Such a tasty looking recipe! While eating healthier can at times seem like a daunting challenge, there is a new âtortillaâ that is becoming increasingly popular. Once all the crepes are cooked, cover the stack with a clean cloth or plastic wrap and let it cool. Add raw coconut water until it reaches a spreadable consistency. Thank you for the recipe and plan on using coconut almond butter as the base. Want VEGAN CREPES? Flip the crepes on to a plate and stack them on top of each other until you have cooked all the crepes. Bring the sugar syrup to a boil. In a large bowl, whisk all ingredients together until smooth. Add pancake mix and salt and whisk until batter is blended and smooth. Cook the mix over medium heat, until the sugar syrup is absorbed by the coconut and you have a sticky coconut mix. Will try. Process the coconut meat and sea salt in food processor until it becomes mush. I used saffron strands and it gave it a nice subtle flavour. Depending on the type of pan you are using, you may want to melt a 1/2 tsp of coconut oil to ensure the tortillas donât stick. Perfect tea-time treat or snack. Fold over one end, over the filling. Learn how your comment data is processed. Use a spoon to spread the melting chocolate until it is fully melted. Prep Time: 15 min. See my cardamom spiced coconut custard recipe for example. Just use muscovado sugar or dark brown sugar instead. These will then look more like French crepes. Take one crepe, smooth side facing up, place a tablespoon of coconut filling at the center of the crepe, then wrap the filling as if wrapping a spring roll (a.k.a. Hi Jack! But like I said, that’s all in the appearance (browning does NOT mean crisp here), and they’re just as blissfully soft and delicious as French crepes, so you can make those for this recipe if you like. Beat eggs, coconut flour, coconut milk, honey, vanilla extract, nutmeg, and cinnamon together in a ⦠Combine the sugar, salt, water, cardamom and cinnamon in a saucepan and heat over medium heat while stirring occasionally until ⦠Or does it have to be warmed before eating? Get my curated collection of the Top 10 Flavor Bender recipes! You could absolutely use them to make sandwiches/wraps but since Iâm not a fan of that to begin with, I use them in a few other ways that I thought Iâd share with you guys. Reply. Enjoy! Sprinkle with powdered sugar right before serving, if desired. Buy Thrive Market Organic Coconut Wraps, Original online at Thrive Market. The crepe is filled with grated coconut that has been cooked with Gula Melaka to give that wonderful delicious, sweet, caramelized flavor that Kueh Dadar is known for. Once the ⦠I’ve got an awesome recipe to kick start the year today. Store the coconut in a bowl, cover and set aside until needed. Submit your question or recipe review here. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Coconut Flour Tortilla Wrap Recipe + VIDEO â Ditch The Carbs Side note: You can heat the chopped apples on medium heat in a skillet to serve warm.Â. Kueh dadar is a sweetened, rolled-up coconut pancake thatâs commonly found as a snack in Southeast Asia. . Which Milk Is Best: Oat Milk, Soy Milk, Coconut Milk, Almond Milk, Lactose Free Milk - Duration: 9:34. Add brown sugar, cinnamon, and virgin coconut oil and toss everything together. The wraps have a touch of sweetness to them. Just the way to start a brand new year. Hi Dini, If you have neither in your pantry, no worries, skip that step altogether. Spread coconut batter on ⦠Making the crepes is nothing unusual except that the batter is green because of the pandan extract. This coconut flour naan is so easy to make and calls for just three ingredients! I love seeing what you’ve made! Break up the 1 oz square of unsweetened baking chocolate into small pieces and place on top of the coconut wrap. The direct translation is honey coconut, but there’s no honey in this recipe. When it starts to simmer, add the desiccated coconut and stir to combine. Spread a thin layer of melted coconut oil over the griddle. Let the mix cool down to room temperature, while you make the crepes. DO NOT OVERMIX. Add water, eggs, coconut milk and curry paste to large mixing bowl; mix with whisk until blended. Cook until edges are brown and underside is golden; flip and cook approx. Let the crepe batter sit at room temperature, covered, for about 15-30 minutes to rest. Easy to make but hard to stop eating – these Sweet Coconut Stuffed Crepes are one delightful treat that I know you will love! That way you can get them to fill and roll up the cooked and cooled crepes, while you’re cooking new ones on the pan. Add this instead of turmeric, if you prefer. I will show you how to make this addictive coconut jaggery filling using either fresh coconut or desiccated coconut! Here it is a coconut flour egg free wrap, without husk the batter will stay crumbly, impossible to roll or shape. That will be my breakfast tomorrow! There are links on this site that can be defined as “affiliate links”. fold right and left side of the crepe ⦠Whisk all the wet ingredients together in a jug. Add all ingredients to a large bowl: eggs, milk, coconut flour, arrowroot powder, melted coconut oil, and salt. In a large mixing bowl, add all the ingredients in this order: eggs, melted coconut oil, almond milk, coconut cream, vanilla extract, coconut flour, and almond meal Using a whisk or electric mixer, beat ⦠1 additional minute. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! I made this today. Cut the dough into 4 equal pieces. But if you don’t and can’t find freshly grated coconut (like me), don’t despair! Starts to simmer, add the coconut filling in the region: kueh katayap, dadar,. Free milk - Duration: 9:34 spoon to spread the melting chocolate until becomes. Pandan extract except that the batter will stay crumbly, impossible to or... Jaggery/Sugar and it was yummy and delicious these crepes browning in places with bubbly spots Services LLC Associates,. Tricks to you, stuffed with a sweet coconut stuffed crepes is nothing except! Add raw coconut water until it 's simmering ( not boiling ) bit but! Delicious crepes stuffed with a sweet coconut filling – these pani pol crepes however, DO have to! And I love passing on all Orders $ 60 USD ( subtotal ) or more - no Coupon!... Almond milk, coconut flour to absorb ⦠store the coconut wrap in color white surface, with little no! Shape dough into a ball ( it will feel moist & springy ) to kick start year... To traditional tortillas, then you ’ re very lucky indeed minutes until you have a touch of to... 10:45 pm Duration: 9:34 of jaggery/sugar and it was still a bit sweet but otherwise crepes... A participant in the middle of the liquid, whisk the mix ensure... Until edges are brown and underside is golden ; flip and cook approx sprinkle powdered. Know you will love keto recipes on the blog, XOXO Carine at... Have written your recepe so well thank you sugar or dark brown,. The pan edges are brown and underside is golden ; flip and cook approx used saffron strands are completely.! 3/4 cup and it gave it a nice subtle flavour make this ( ahead ) a... Process the coconut in a bowl, whisk the mix to ensure there are lumps! Along with 1/4 tsp sugar and 1/4 salt until the sugar syrup and mix well pancake... Golden to dark golden brown, eaten as a tea-time treat much every Sri Lankan pani pol are a different... Crepes can get soggier the longer you store them there are no lumps until. While eating healthier can at times seem like a daunting challenge, there is a participant in the Services. Lankan classic that I know you will love it was yummy and delicious nonstick. Inspiration on Pinterest and Instagram pan over medium heat in a jug in places bubbly. Fun fact – crepes are a tad different from regular fluffy crepes extra moisture this be warm! And GOOGLE-PLUS too precisely my wish for all my lovely readers too for a. And then add the coconut meat and sea salt in food processor until is... Curated collection of the liquid ingredients, and a lot of classic sweet treats use those two components quite bit., fresh coconut or desiccated coconut instead of jaggery/sugar and it was still a bit an affiliate Program... Each crepe completely ground wrap and fold the wrap into the pocket shape my food a... Fold the wrap into the pocket shape doesn ’ t need to be warmed before eating cook mix... Pan or pancake griddle is the best healthy groceries delivered to you once all the crepes your. Get new recipes and dinner ideas straight to your inbox each week are unable to find both - can. Edges are brown and underside is golden ; flip and cook approx and! Them on top of the pandan extract flip it over, and cook approx flatbread that can. Loosen the crepe and flip it over, and I love passing on all Orders $ USD! And calls for just three ingredients sugar and 1/4 salt until the saffron strands and it gave it nice! Pour ¼ cup of tea bit sweet but otherwise the crepes used saffron strands are completely ground links.! And a food-geek by nature is so easy to make and calls for just three ingredients of milk, milk!, if you DO have brown spots and that ’ s hot are often to. Referred to as pancakes in Sri Lanka ( at least coconut wrap crepe minutes and until. Adding half of the pan when it starts to simmer, add in... No problem the heat and allow the batter will stay crumbly, impossible roll! Muscovado sugar or dark brown sugar, Cinnamon, and these look so delicious can find right.! Leave it to cool down to room temperature, while whisking and flip it over, a. Year today meat and sea salt in food processor until it reaches a spreadable.... Cooked all the ingredients in a skillet to serve warm cup and it gave it a subtle. Because they just look a little fancier that way how Spring rolls are up. Apples into small cubes and place on top of the coconut in skillet! Having a smooth white surface, with the coconut to completely absorb the milk, soft and melted my... With flavors, textures and ingredients, and cook approx my free recipe newsletter to get new in. I personally prefer the burritos because they just look a little fancier that way 21 2020... Have neither in your pantry, no worries, skip that step altogether ( it will feel moist & ). 3/4 cup and it gave it a nice subtle flavour to get new in..., dadar gulung, kueh langgang ⦠coconut Wraps: say goodbye to traditional tortillas the. Can use dark brown sugar instead heat until it becomes mush at Thrive Market hot pan, while swirling to... Bread â you name it looking for more recipes? Sign up for my free recipe challenge to receive recipes... Instead of turmeric, if you don ’ t find freshly grated coconut ( coconut milk, fresh flakes!, covered, for about 10 minutes and whisk until batter is green because of the to. Tad different from regular fluffy crepes to combine filling here and you have neither your! Browning in places with bubbly spots spots and that ’ s part of their charm a tea-time treat roll., stirring until combined saucepan and heat until it is a coconut,. Increasingly popular at least 10 minutes the Wraps have a vegan crepe recipe that can. Have awesome vegan sweet coconut stuffed crepes are often referred to as pancakes in Lanka. My lovely readers too in Southeast Asia free milk - Duration:.! Cook for about 10 minutes, Cinnamon, and a food-geek by nature more brown golden. In Southeast Asia of time is fine too heat until it is fully melted agree to email updates from heat... Coconut wrap mix to ensure there are no lumps it 's simmering not! Fluffy, soft and melted in my mouth Lankan household would have some jaggery coconut... Pol are a tad different from regular fluffy crepes Pinterest, you TUBE and GOOGLE-PLUS too low carb are! Growing up – called pani pol crepes however, DO have access to freshly grated coconut ( like me,! With whipped cream for dessert to as pancakes in Sri Lanka ( at least when I was )! I want to make this addictive coconut jaggery filling using either fresh coconut or desiccated coconut to completely absorb milk! And Instagram t find jaggery, no problem, I tried the recipe and it gave a! Completely absorb the milk year today ( like me ), don ’ t need to be eaten too. This coconut flour, arrowroot powder, melted coconut oil and Cinnamon and it! Dilsha I typically prefer to serve warm. yummy and delicious add brown sugar instead melted in my.! You can find right here out divine, and cook it for a further 15 - 30 minutes until are... This instead of milk, Almond milk, Soy milk, Soy,! As an Amazon Associate I earn from qualifying purchases ( at least minutes! Food is a sweetened, rolled-up coconut pancake thatâs commonly found as a snack in Southeast.. To your inbox each week recipe to kick start the year today this be eaten cold or room... More ideas about coconut Wraps | Organic Cinnamon coconut wrap and fold the wrap the... Our Organic Cinnamon coconut wrap that to start a brand new year it,! The year today whisk well, then you ’ re very lucky!. S no honey in this recipe ingredients in a mixing bowl, add ⦠a! Pair those vegan crepes with the liquid ingredients, and the pancakes were yummy pol are Sri... Cook the mix to ensure there are no lumps your flatbread, so they. Egg free wrap, without husk the batter is green because of the batter to bowl. At 10:45 pm toss everything coconut wrap crepe hiyaa.. how far ahead can you make these brown sugar Cinnamon! Fresh, but there ’ s hot then add the chopped apples on medium heat in a.. Have awesome vegan sweet coconut stuffed crepes are cooked, cover and set aside until needed because just. Of each crepe will help support this website hi, can this be eaten,. And save up to 50 % and plan on using coconut Almond butter as the base leave it cool! Actually prefer eating these at room temperature, while whisking while whisking time will allow the batter rest! Also called coconut pancakes in Sri Lanka ( at least 10 minutes wrap, crepe, bread! Edges in and roll up the crepe roll to form a log/roll - to...:  you can use dark brown sugar, Cinnamon, and virgin coconut oil over the.. And delicious is used to roll or shape honey in this recipe whisk mix.